Salted Honey Pie: A Perfect Blend of Sweet and Salty

Are you looking for a dessert that beautifully combines sweet and salty flavors? Look no further than the irresistible Salted Honey Pie! This delightful pie features a rich custard filling made with honey, paired with a flaky crust and sprinkled with sea salt for a sophisticated finish. Perfect for any occasion, this dessert will leave a lasting impression on your family and friends.

Why Make This Recipe

The Salted Honey Pie stands out for several reasons:

Unique Flavor Profile: The combination of sweet honey and flaky sea salt creates a delightful contrast that pleases the palate.
Silky Texture: The creamy custard filling offers a luxurious mouthfeel.
Versatile Dessert: Whether served at holidays, family gatherings, or casual dinners, this pie is always a crowd-pleaser.
Simple Instructions: The straightforward process makes it accessible for bakers of all skill levels.

How to Make Salted Honey Pie: A Perfect Blend of Sweet and Salty

Ingredients

Pie crust (refrigerated or homemade)
4 large egg yolks, lightly beaten
2 1/2 cups (600 ml) heavy whipping cream
2/3 cup (150 g) packed light brown sugar
1/3 cup (45 g) cornstarch, sifted
1/2 tsp salt
1/2 cup (120 ml) honey
2 tsp vanilla extract
Flaky sea salt, for sprinkling

Directions

Prepare the Pie Crust: Place your pie crust in an 8-inch or 9-inch pie pan. Chill it in the refrigerator while you prepare the filling.
Cook the Filling: In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt. Cook over medium heat, stirring continuously. Bring the mixture to a rolling boil, ensuring it thickens slightly.
Temper the Egg Yolks: Remove the pan from heat. Scoop a small amount of the hot cream mixture into the egg yolks, whisking constantly. Gradually mix in the rest of the cream mixture until smooth.
Combine Mixtures: Pour the egg mixture back into the saucepan with the remaining cream. Stir to combine and then add honey and vanilla extract.
Fill the Crust: Pour the warm custard mixture into the chilled pie crust, spreading it evenly.
Bake: Preheat your oven to 375°F (190°C). Bake for 40-45 minutes until the top is golden brown and the filling has set but is slightly jiggly.
Cool: Allow the pie to cool at room temperature, then refrigerate until fully chilled.
Serve: Before serving, sprinkle flaky sea salt over the top.

How to Serve Salted Honey Pie

The Salted Honey Pie is best served chilled. Cut into 8-10 slices and present it on a decorative plate. You may pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Store Salted Honey Pie

To keep the Salted Honey Pie fresh:

Cover it tightly with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 5 days.
Avoid leaving the pie at room temperature for extended periods.

Tips to Make Salted Honey Pie

Chill Your Crust: Make sure your pie crust is chilled proper before filling to prevent shrinking.
Watch the Boiling: Stir constantly while bringing the cream mixture to a boil to avoid lumps.
Slowly Temper Eggs: Take your time when tempering the egg yolks to achieve a smooth custard.

Variations

Nut Crust: Substitute a traditional pie crust with a crushed nut crust (like pecans or almonds) for a gluten-free option.
Infused Flavors: Experiment with different extracts such as almond or maple to enhance the flavor.

FAQs

Can I use store-bought pie crust?

Yes, you can use a refrigerated or frozen store-bought pie crust for convenience.

Can I substitute honey with other sweeteners?

While honey is the star of this recipe, you can try using agave syrup or maple syrup, but the flavor and texture might vary.

How can I make the pie ahead of time?

You can prepare the pie a day in advance. Just make sure to refrigerate it after it cools to allow the custard to set properly.

Now you have everything you need to create the perfect Salted Honey Pie! Enjoy the delightful balance of flavors and impress your guests with this elegant yet simple dessert.

Salted Honey Pie

A delightful pie featuring a rich custard filling made with honey, paired with a flaky crust and sprinkled with sea salt for a sophisticated finish.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert, Sweet

Cuisine American

Servings 10 slices

Calories 320 kcal

Ingredients

Pie Crust

1 crust Pie crust (refrigerated or homemade) Chilled before filling

Custard Filling

4 large egg yolks, lightly beaten
2.5 cups heavy whipping cream 600 ml
2/3 cup packed light brown sugar 150 g
1/3 cup cornstarch, sifted 45 g
1/2 tsp salt
1/2 cup honey 120 ml
2 tsp vanilla extract
to taste Flaky sea salt, for sprinkling

Instructions

Preparation

Prepare the pie crust by placing it in an 8-inch or 9-inch pie pan. Chill it in the refrigerator.
In a medium saucepan, combine the heavy cream, brown sugar, cornstarch, and salt. Cook over medium heat, stirring continuously until the mixture reaches a rolling boil and thickens slightly.
Remove the pan from heat. Scoop a small amount of the hot cream mixture into the egg yolks, whisking constantly. Gradually mix in the rest of the cream mixture until smooth.
Pour the egg mixture back into the saucepan with the remaining cream. Stir to combine and then add honey and vanilla extract.
Pour the warm custard mixture into the chilled pie crust, spreading it evenly.

Baking

Preheat your oven to 375°F (190°C). Bake for 40-45 minutes until the top is golden brown and the filling has set but is slightly jiggly.

Cooling and Serving

Allow the pie to cool at room temperature, then refrigerate until fully chilled.
Before serving, sprinkle flaky sea salt over the top.

Notes

Serve the pie chilled, cut into 8-10 slices. Pair with whipped cream or vanilla ice cream for extra indulgence. To store, cover tightly and refrigerate for up to 5 days.

Keyword Custard Pie, Dessert, Easy Pie Recipe, Salted Honey Pie, Sweet and Salty