Cinnamon Apple Cake Delight
Cinnamon Apple Cake Delight Recipe
Cinnamon Apple Cake Delight is a delightful dessert that combines the warm aroma of cinnamon with the sweetness of tart apples. This moist, flavorful cake makes for a perfect treat for gatherings, afternoon snacks, or even a comforting dessert after dinner. With its easy preparation and heartwarming flavors, this cake is sure to become a family favorite.
Why Make This Recipe
This Cinnamon Apple Cake Delight stands out for several reasons. Firstly, it’s incredibly tasty with its rich apple flavor and the warm spice of cinnamon, making each bite a cozy experience. Secondly, it’s easy to prepare, requiring minimal ingredients and simple steps. Finally, this cake is versatile enough for any occasion, whether it’s a birthday celebration or a peaceful day at home. Your friends and family will love the blend of flavors!
How to Make Cinnamon Apple Cake Delight
Ingredients
To create this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups chopped tart apples (e.g., Granny Smith)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Prepare wet ingredients: In another bowl, beat the eggs. Then add the vegetable oil and vanilla extract. Mix until the mixture is smooth.
- Combine mixtures: Fold the chopped apples into the wet ingredients. Then, gently combine both mixtures until just blended. Do not overmix.
- Bake the cake: Pour the batter into the prepared pan, smoothing it out evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool down: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Cinnamon Apple Cake Delight
Cinnamon Apple Cake Delight can be served in various ways. For a simple presentation, slice the cake into wedges and dust with powdered sugar. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat. Garnish with a sprinkle of cinnamon or some chopped nuts for added texture and flavor.
How to Store Cinnamon Apple Cake Delight
To keep your Cinnamon Apple Cake Delight fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, consider freezing the cake. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw in the refrigerator when you’re ready to enjoy a slice.
Tips to Make Cinnamon Apple Cake Delight
- For added flavor, consider using a mix of different apples or adding nuts to the batter.
- Ensure that the apples are well-chopped to distribute their natural sweetness throughout the cake.
- Avoid overmixing when combining the dry and wet ingredients, as this can make the cake dense.
Variations
You can customize your Cinnamon Apple Cake Delight by trying the following variations:
- Substituting brown sugar for granulated sugar for a deeper flavor.
- Adding raisins or chopped walnuts for extra texture and flavor.
- Swapping out the cinnamon for nutmeg or allspice for a different spice profile.
FAQs
Q1: Can I use other types of apples for this cake?
Yes, you can use other apple varieties, but tart apples like Granny Smith are recommended for the best flavor balance.
Q2: Is this cake suitable for freezing?
Absolutely! You can freeze the cake for future enjoyment. Just ensure it is tightly wrapped to prevent freezer burn.
Q3: Can I make this cake gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend, and it should work just fine.
Enjoy baking and savoring this delightful Cinnamon Apple Cake with family and friends!
Cinnamon Apple Cake Delight
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Fruits
- 2 cups chopped tart apples (e.g., Granny Smith)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat the eggs, then add the vegetable oil and vanilla extract, mixing until smooth.
- Fold the chopped apples into the wet mixture, then gently combine both mixtures until just blended.
Baking
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
