Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks Recipe
If you’re craving a delicious, cheesy snack, these Cheesy Garlic Breadsticks are the answer! Soft, buttery, and loaded with gooey mozzarella cheese, these breadsticks are perfect for dipping into marinara sauce or enjoying on their own. Quick and easy to make, they are an ideal addition to any meal or a yummy appetizer for game night!
Why Make This Recipe
There are several reasons to whip up a batch of Cheesy Garlic Breadsticks:
- Flavorful: The combination of garlic, butter, and melty cheese creates an irresistible taste that everyone loves.
- Simple Ingredients: You probably already have most of the ingredients in your kitchen!
- Versatile: They are great as a side for pasta dishes, pizza, or can be enjoyed as a snack.
- Quick to Prepare: These breadsticks take less than 20 minutes to bake, making them a fantastic last-minute treat.
How to Make Cheesy Garlic Breadsticks
Follow these simple steps to create your own cheesy masterpiece:
Ingredients
- 1 loaf of pizza dough
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix the melted butter and minced garlic until well combined.
- Brush the garlic butter mixture over the rolled-out dough evenly.
- Sprinkle mozzarella cheese over the top, followed by oregano, garlic powder, and a pinch of salt.
- Cut the dough into sticks using a pizza cutter or a knife.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
How to Serve Cheesy Garlic Breadsticks
These cheesy delights are best served warm. You can present them in a basket lined with a cloth for a rustic touch. Pair them with marinara sauce or your favorite dipping sauce for an extra flavor boost.
How to Store Cheesy Garlic Breadsticks
To keep your Cheesy Garlic Breadsticks fresh:
- At Room Temperature: Store them in an airtight container for up to 2 days.
- In the Refrigerator: They can last for about 3-5 days.
- For Longer Storage: Freeze them by wrapping tightly in foil or freezer bags. They can be stored in the freezer for up to 3 months. When ready to eat, simply thaw and reheat in the oven.
Tips to Make Cheesy Garlic Breadsticks
- For an extra garlicky flavor, use roasted garlic in the butter mixture.
- Feel free to mix in other cheeses like cheddar or parmesan for a different flavor profile.
- Experiment with toppings! Add crushed red pepper flakes for a spicy kick.
Variations
- Herb-Infused Butter: Mix in freshly chopped herbs like basil or thyme into the butter for added freshness.
- Stuffed Breadsticks: Roll shredded cheese inside the dough for cheesy bites.
- Gluten-Free: Substitute the pizza dough with gluten-free pizza dough for a gluten-free version.
FAQs
1. Can I make these breadsticks ahead of time?
Yes! You can prepare the dough and toppings, assemble them, and store them in the fridge until you’re ready to bake.
2. What can I serve with Cheesy Garlic Breadsticks?
They pair perfectly with marinara sauce, ranch dressing, or any of your favorite dips.
3. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and works wonderfully for this recipe.
Now that you have this delightful recipe, gather your ingredients and treat yourself to these delicious Cheesy Garlic Breadsticks!
Cheesy Garlic Breadsticks
Ingredients
Main Ingredients
- 1 loaf pizza dough
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- to taste salt
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix the melted butter and minced garlic until well combined.
- Brush the garlic butter mixture over the rolled-out dough evenly.
- Sprinkle mozzarella cheese over the top, followed by oregano, garlic powder, and a pinch of salt.
- Cut the dough into sticks using a pizza cutter or a knife.
- Place the breadsticks on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
