No-Bake Brownie Bites
# No-Bake Brownie Bites Recipe
## Introduction
If you're searching for a delightful treat that satisfies your chocolate cravings without the need for baking, look no further than these No-Bake Brownie Bites! Each bite-sized ball is rich, fudgy, and bursting with chocolate flavor, making them the perfect dessert for parties, family gatherings, or just a personal indulgence. Easy to make with simple ingredients, these no-bake brownie bites are sure to become a favorite!
## Why Make This Recipe
These No-Bake Brownie Bites stand out for their rich taste combined with ease of preparation. There's no need to turn on the oven or wait for batter to bake. Just mix, roll, and chill! They are packed with chocolate goodness and are conveniently portioned into bite-sized pieces, making them perfect for sharing or enjoying solo. Plus, by using melted German chocolate, you achieve a silky coating that elevates the dessert experience!
## How to Make No-Bake Brownie Bites
Creating these delightful bites is quick and simple! Follow our step-by-step guide below to whip up this charming treat in no time.
### Ingredients
To make No-Bake Brownie Bites, you will need the following ingredients:
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened (1 stick)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup mini chocolate chips
- 8 ounces German sweet chocolate (chopped into pieces)
### Directions
1. Preheat your oven to **350°F**. Spread the all-purpose flour over a baking sheet and bake for **5 minutes**. Remove from the oven and allow to cool completely.
2. In a large mixing bowl, use a hand or stand mixer to beat together **brown sugar**, **granulated sugar**, and **butter** until well combined.
3. Add **vanilla extract** and mix until the batter is smooth.
4. Incorporate the baked **flour** and **cocoa powder** into the mixture, stirring until it forms a soft dough-like ball.
5. Carefully fold in the **mini chocolate chips** using a rubber spatula.
6. Roll the dough into **1-inch balls** and place them on a baking sheet lined with parchment paper.
7. Refrigerate the brownie balls for about **20 minutes** to chill.
8. Melt the **German chocolate** using a double boiler or microwave-safe container. If using a microwave, heat in **20-second intervals**, stirring after each to achieve a smooth consistency.
9. Dip each brownie bite into the melted chocolate, allowing any excess to drip off before returning them to the baking sheet.
10. Let the brownie bites set before serving or speed up the process by placing them back in the fridge for a few minutes.
## How to Serve No-Bake Brownie Bites
Serve these No-Bake Brownie Bites on a decorative platter for a visually appealing dessert option. You can dust them with powdered sugar or sprinkle sea salt on top for added flavor. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
## How to Store No-Bake Brownie Bites
To keep your No-Bake Brownie Bites fresh, store them in an airtight container in the refrigerator. They will remain delicious for up to a week. For longer storage, consider freezing them in a freezer-safe container for up to a month. Just be sure to separate them with parchment paper to prevent sticking.
## Tips to Make No-Bake Brownie Bites
- Ensure your butter is truly softened to mix more easily with sugars.
- Don’t skip the step of baking the flour; this eliminates any potential raw taste and makes it safe to consume.
- Experiment with different types of chocolate chips or add chopped nuts for added texture.
## Variations
- **Nutty Brownie Bites**: Add chopped walnuts or pecans to the dough mix.
- **Peppermint Brownie Bites**: Incorporate peppermint extract and crushed candy canes into the mixture for a festive twist.
- **Vegan Version**: Substitute butter with coconut oil and use a plant-based chocolate for a vegan alternative.
## FAQs
**Q1: Can I use regular chocolate instead of German chocolate?**
Yes, you can use any type of semi-sweet or dark chocolate; however, German chocolate offers a distinct flavor.
**Q2: Can I make these brownie bites gluten-free?**
Absolutely! Use a gluten-free all-purpose flour blend in place of regular all-purpose flour.
**Q3: How long do these brownie bites take to set in the fridge?**
They typically take about **20 minutes** to chill sufficiently to hold their shape, but you can leave them longer for a firmer texture.
Indulge in the rich taste of these No-Bake Brownie Bites and enjoy the easy preparation that makes them perfect for any occasion!
No-Bake Brownie Bites
Delightful bite-sized chocolate treats that require no baking, perfect for parties or personal indulgence.
Ingredients
For the brownie mix
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened (1 stick)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour baked previously
- 1/3 cup cocoa powder
- 1/2 cup mini chocolate chips
For coating
- 8 ounces German sweet chocolate chopped into pieces
Instructions
Preparation
- Preheat your oven to 350°F. Spread the all-purpose flour over a baking sheet and bake for 5 minutes. Remove from the oven and allow to cool completely.
- In a large mixing bowl, use a hand or stand mixer to beat together brown sugar, granulated sugar, and butter until well combined.
- Add vanilla extract and mix until the batter is smooth.
- Incorporate the baked flour and cocoa powder into the mixture, stirring until it forms a soft dough-like ball.
- Carefully fold in the mini chocolate chips using a rubber spatula.
Assembly
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the brownie balls for about 20 minutes to chill.
Coating
- Melt the German chocolate using a double boiler or microwave-safe container. If using a microwave, heat in 20-second intervals, stirring after each to achieve a smooth consistency.
- Dip each brownie bite into the melted chocolate, allowing any excess to drip off before returning them to the baking sheet.
- Let the brownie bites set before serving or speed up the process by placing them back in the fridge for a few minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in a freezer-safe container for up to a month, separated by parchment paper.
