Spicy Creamy Buldak Noodles
Creamy Buldak Noodles Recipe
If you’re in the mood for a thrilling dining experience that combines mouthwatering creaminess with a spicy punch, look no further than Creamy Buldak Noodles. Originating from South Korea, Buldak noodles are famous for their intense heat, but when you add a rich creaminess to them, they become a delightful treat that balances flavor and spice. In this recipe, we transform traditional Buldak noodles into a luscious dish that’s easy to prepare and absolutely delicious.
Why Make This Recipe
Creamy Buldak Noodles are perfect for those who enjoy a spicy kick but want to tone it down a notch with creamy goodness. The addition of mozzarella cheese and double cream not only mellows the heat but also adds a delightful texture. Whether you’re craving a quick lunch, a cozy dinner, or a fun meal with friends, this dish is both satisfying and full of flavor. Plus, it’s a great way to impress guests with minimal effort in the kitchen.
How to Make Creamy Buldak Noodles
Creating this creamy masterpiece is simple and requires only a few steps. Follow along for a detailed guide.
Ingredients
- 2 garlic cloves, finely chopped
- 1 pack extra hot chicken Buldak noodles (the ones in the black packaging)
- 375ml boiling water
- 5 tbsp grated mozzarella
- 2 tbsp double cream
- 1 spring onion, finely sliced
- Oil (for frying)
- Toppings: boiled egg, chili flakes, sesame seeds
Directions
- In a medium-sized frying pan over medium heat, add 1 tbsp of oil and then the chopped garlic. Fry until golden, stirring often to prevent burning.
- Remove the noodles from the packet and add them to the frying pan. Pour in the boiling water and turn the heat to high.
- Let the noodles simmer until cooked and the water has mostly evaporated. This usually takes about 3-4 minutes.
- Stir in the sauce packet from the noodle pack, along with the grated mozzarella and double cream. Tip: If you prefer a milder dish, only add part of the sauce packet.
- Afterward, mix in the sliced spring onion for a fresh crunch.
- Finally, add your desired toppings, such as a boiled egg, chili flakes, and sesame seeds, if using. Serve immediately!
How to Serve Creamy Buldak Noodles
For the best presentation, serve your Creamy Buldak Noodles in a deep bowl. You can garnish with extra spring onions, a sprinkle of chili flakes, and a drizzle of double cream for a rich look. Pairing these noodles with a side of pickled vegetables or kimchi will complement their rich flavors beautifully.
How to Store Creamy Buldak Noodles
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. When reheating, add a splash of water or cream to retain the creaminess and avoid drying out.
Tips to Make Creamy Buldak Noodles
- To enhance the flavor, consider adding vegetables such as bell peppers or peas while cooking the noodles.
- For an even cheesier experience, feel free to top your noodles with more mozzarella cheese before serving.
- Adjust the spice level by controlling the amount of sauce you use; less sauce means less heat.
Variations
- Try using different types of cheese, such as cheddar or cream cheese, for a unique twist.
- For a vegetarian version, swap the chicken flavor for a vegetable-flavored noodle pack.
- Add proteins like grilled chicken or shrimp to make the dish heartier.
FAQs
Q: Can I use regular noodles instead of Buldak noodles?
A: While Buldak noodles are specifically designed for this spicy dish, you can use any instant noodles. However, you will need to adjust the seasoning to mimic the flavor.
Q: How can I make this dish less spicy?
A: You can start with a smaller amount of the sauce packet and gradually add more to taste. The addition of double cream and mozzarella will also help balance the spice.
Q: Is this a suitable dish for meal prep?
A: Yes! Creamy Buldak Noodles can be made ahead of time, but the texture is best when served fresh. If you’re preparing for later, be sure to store them properly and eat within 2 days.
Enjoy your deliciously creamy, spicy feast with Creamy Buldak Noodles – a dish that’s sure to excite your taste buds!
Creamy Buldak Noodles
Ingredients
Main ingredients
- 2 cloves garlic, finely chopped
- 1 pack extra hot chicken Buldak noodles (the ones in the black packaging)
- 375 ml boiling water
- 5 tbsp grated mozzarella
- 2 tbsp double cream
- 1 spring onion, finely sliced
- 1 tbsp oil (for frying)
Toppings
- 1 boiled egg
- to taste chili flakes
- to taste sesame seeds
Instructions
Cooking
- In a medium-sized frying pan over medium heat, add 1 tbsp of oil and then the chopped garlic. Fry until golden, stirring often to prevent burning.
- Remove the noodles from the packet and add them to the frying pan. Pour in the boiling water and turn the heat to high.
- Let the noodles simmer until cooked and the water has mostly evaporated. This usually takes about 3-4 minutes.
- Stir in the sauce packet from the noodle pack, along with the grated mozzarella and double cream. If you prefer a milder dish, only add part of the sauce packet.
- Afterward, mix in the sliced spring onion for a fresh crunch.
- Finally, add your desired toppings, such as a boiled egg, chili flakes, and sesame seeds, if using. Serve immediately!
