Sesame Chicken Recipe
Sesame Chicken Recipe
If you’re craving a delicious and easy-to-make dish, look no further than this Sesame Chicken recipe. This dish features tender chicken coated in a crispy batter and tossed in a flavorful sesame sauce. Aimed to satisfy your taste buds, it’s perfect for a weeknight dinner or a special occasion. Ready to shine on your dinner table, this quick and delicious recipe is sure to impress your family and friends.
Why Make This Recipe
Sesame Chicken is not only tasty but also versatile. Its crispy texture and sweet-savory sauce make it a favorite among both kids and adults. The combination of garlic and ginger adds a delightful depth of flavor, while the sesame seeds and green onions provide a nice crunch and pop of color. Plus, making this dish at home allows you to control the ingredients, making it a healthier option compared to takeout.
How to Make Sesame Chicken Recipe
Follow this step-by-step guide to create your own mouthwatering Sesame Chicken at home.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch (or all-purpose flour)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup water
- Vegetable oil (for frying)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Directions
- In a bowl, mix the cornstarch, all-purpose flour, salt, and black pepper together.
- In another bowl, whisk the egg and water until combined. Dip each chicken piece in the egg mixture, then coat it evenly with the flour mixture.
- Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken and drain it on paper towels.
- In a separate saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Cook this mixture over medium heat until it thickens slightly.
- Add the fried chicken to the sauce and toss to coat all the pieces evenly.
- Serve hot, garnished with sesame seeds and chopped green onions.
How to Serve Sesame Chicken Recipe
Serve your delicious Sesame Chicken over a bed of steamed white or brown rice for a complete meal. You can also pair it with vegetables such as broccoli, snap peas, or bell peppers for added nutrition. For an authentic experience, consider serving it alongside egg rolls or spring rolls as appetizers.
How to Store Sesame Chicken Recipe
Store any leftover Sesame Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You may want to add a splash of water or soy sauce to retain moisture while reheating.
Tips to Make Sesame Chicken Recipe
- For extra crispiness, let the coated chicken pieces rest for 10 minutes before frying.
- Adjust the sweetness of the sauce by adding more or less honey according to your taste.
- For a spicier kick, add a dash of red chili flakes or Sriracha to the sauce.
Variations
- For a gluten-free version, substitute soy sauce with gluten-free tamari.
- Swap chicken for tofu or shrimp for a vegetarian or seafood option.
- Experiment with different coatings like panko breadcrumbs for added crunch.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly in this recipe and can add even more flavor due to their higher fat content.
2. Is it necessary to fry the chicken?
Frying gives the chicken its signature crispy texture, but you can bake the chicken at 400°F for about 20-25 minutes if you prefer a healthier option.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and coat the chicken ahead of time. Just fry and toss them just before serving.
Now that you have the lowdown on making delicious Sesame Chicken, you can impress your family or guests with your cooking skills! Enjoy cooking and let your taste buds rejoice!
Sesame Chicken
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Thighs add more flavor due to higher fat content.
- 1/2 cup cornstarch (or all-purpose flour) For coating.
- 1/4 cup all-purpose flour For coating.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg For the batter.
- 1/4 cup water To whisk with the egg.
- Vegetable oil For frying.
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey Adjust sweetness to taste.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
For Garnish
- Sesame seeds For garnish.
- Chopped green onions For garnish.
Instructions
Preparation
- In a bowl, mix the cornstarch, all-purpose flour, salt, and black pepper together.
- In another bowl, whisk the egg and water until combined. Dip each chicken piece in the egg mixture, then coat it evenly with the flour mixture.
Cooking
- Heat vegetable oil in a deep skillet or pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken and drain it on paper towels.
- In a separate saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Cook this mixture over medium heat until it thickens slightly.
- Add the fried chicken to the sauce and toss to coat all the pieces evenly.
Serving
- Serve hot, garnished with sesame seeds and chopped green onions.
