Easy Chicken Momo Dumplings Recipe
Easy Chicken Momo Dumplings
Easy Chicken Momo Dumplings are a delicious and satisfying dish that brings a taste of South Asian cuisine to your kitchen. These flavorful dumplings, filled with seasoned chicken and aromatic herbs, are perfect for a snack, appetizer, or a delightful main course. Making momos at home might sound complex, but with this guide, you’ll find it’s simpler than you think!
Why Make This Recipe
Momos are not just delicious; they are also versatile and can be customized according to your taste. These chicken dumplings are packed with protein and bursting with flavor from fresh ingredients like ginger, coriander, and green chilies. Whether you’re hosting a dinner party or simply craving something different, these Easy Chicken Momo Dumplings are sure to impress.
How to Make Easy Chicken Momo Dumplings
Follow this simple, step-by-step guide to create your own Easy Chicken Momo Dumplings!
Ingredients
- 400 grams Plain flour
- 200 mls Warm water
- 400 grams Chicken mince
- 300 grams White onions (finely chopped or grated)
- 10 stalks Fresh coriander (finely chopped)
- 1 tablespoon Ginger paste
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Cornflour (mixed with 6 tablespoons cold water)
- 2 tablespoons Soy sauce
- 2 Green chilies (finely chopped)
Directions
- Making the Dough: In a big bowl, combine the plain flour and warm water. Knead until you have a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
- Preparing the Filling: In another bowl, mix the chicken mince, finely chopped onions, chopped coriander, ginger paste, salt, black pepper, vegetable oil, soy sauce, and green chilies. Make sure everything is well combined.
- Making the Momo Wrappers the Easy Way: After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into thin circles on a floured surface.
- Filling and Shaping Momos: Place a spoonful of the filling in the center of each wrapper. Fold the wrapper over, pinching the edges to seal and create a pleated shape. Make sure there are no air pockets.
- Steaming the Dumplings: Place the shaped momos in a steamer and cook for about 15-20 minutes. Make sure they are spaced apart to prevent sticking.
- Serving the Momo: Once steamed, serve the momos hot with your favorite dipping sauce, such as chili sauce or soy sauce.
How to Serve Easy Chicken Momo Dumplings
You can serve these delicious dumplings with a fresh salad for a complete meal or pair them with spicy dipping sauces like chili sauce or a tangy soy dip. Garnish with a sprinkle of fresh coriander to enhance the presentation.
How to Store Easy Chicken Momo Dumplings
If you have leftovers or want to make them ahead of time, you can store the uncooked momos in the freezer. Place them on a tray to freeze individually, and then transfer them to a freezer bag. When ready to cook, simply steam them directly from frozen, adding a couple of extra minutes to the cooking time.
Tips to Make Easy Chicken Momo Dumplings
- Dough Consistency: Ensure the dough is not too sticky; it should be smooth and pliable.
- Filling Flavor: Adjust the seasoning according to your preferences. You can add more spices or herbs.
- Steaming Alternative: If you don’t have a steamer, you can use a metal colander placed over a pot of boiling water.
Variations
- Vegetarian Momos: Substitute chicken mince with a mixture of grated vegetables such as carrots, cabbage, and mushrooms.
- Spicy Chicken Momos: Add some chili powder or more green chilies to the filling if you prefer spicier flavors.
FAQs
1. Can I use frozen chicken for the filling?
Yes, you can use frozen chicken mince. Just ensure it is thoroughly thawed and mixed well with the other ingredients.
2. Can I pan-fry the momos instead of steaming?
Absolutely! You can pan-fry the momos for a crispy texture. Just add a little oil to the pan and fry them until golden brown.
3. How long do cooked momos last in the fridge?
Cooked momos can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a steamer, microwave, or pan before serving.
Enjoy making and savoring your Easy Chicken Momo Dumplings! These delightful bites are sure to become a family favorite.
Easy Chicken Momo Dumplings
Ingredients
Dough Ingredients
- 400 grams Plain flour For the dumpling wrappers
- 200 mls Warm water To mix with flour for dough
Filling Ingredients
- 400 grams Chicken mince Main filling ingredient
- 300 grams White onions Finely chopped or grated
- 10 stalks Fresh coriander Finely chopped, for flavor
- 1 tablespoon Ginger paste For adding spice
- 2 teaspoons Salt To taste
- 1 teaspoon Black pepper To taste
- 2 tablespoons Vegetable oil For the filling
- 2 tablespoons Soy sauce For flavoring the filling
- 2 Green chilies Finely chopped For added spice
Thickening Ingredients
- 2 tablespoons Cornflour Mixed with 6 tablespoons cold water
Instructions
Making the Dough
- In a big bowl, combine the plain flour and warm water. Knead until you have a smooth dough.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- In another bowl, mix the chicken mince, finely chopped onions, chopped coriander, ginger paste, salt, black pepper, vegetable oil, soy sauce, and green chilies. Make sure everything is well combined.
Making the Momo Wrappers
- After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into thin circles on a floured surface.
Filling and Shaping Momos
- Place a spoonful of the filling in the center of each wrapper. Fold the wrapper over, pinching the edges to seal and create a pleated shape.
- Ensure there are no air pockets.
Steaming the Dumplings
- Place the shaped momos in a steamer and cook for about 15-20 minutes. Make sure they are spaced apart to prevent sticking.
Serving the Momo
- Once steamed, serve the momos hot with your favorite dipping sauce, such as chili sauce or soy sauce.
