LongHorn Steakhouse Parmesan Crusted Chicken
# LongHorn Steakhouse Parmesan Crusted Chicken: A Deliciously Easy Recipe
## Introduction
If you're craving a mouthwatering dish that brings the flavors of LongHorn Steakhouse right into your kitchen, look no further than this Parmesan Crusted Chicken recipe. This savory chicken features a delicious combination of coats that are crispy, cheesy, and bursting with flavor, making it a sure hit for family dinners or special occasions.
## Why Make This Recipe?
There are plenty of reasons to try making LongHorn Steakhouse Parmesan Crusted Chicken at home. First, it’s easy to prepare, requiring minimal prep time and simple ingredients that you likely have in your pantry. Second, the dish combines succulent chicken with a crispy topping that is both satisfying and indulgent. It's perfect for impressing guests or simply treating yourself to a comforting meal.
## How to Make LongHorn Steakhouse Parmesan Crusted Chicken
Follow this easy step-by-step guide to prepare your own Parmesan Crusted Chicken:
### Ingredients
- 4 chicken breasts
- 1/4 cup ranch dressing
- 1/4 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
### Directions
1. Marinate the chicken breasts by mixing ranch dressing, Italian dressing, Worcestershire sauce, minced garlic, and lemon juice in a bowl. Coat the chicken well and let it marinate for at least 30 minutes.
2. Preheat your oven to broil.
3. Heat a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes on each side until it turns golden brown.
4. In a separate bowl, mix together the provolone cheese, Parmesan cheese, and panko breadcrumbs.
5. Place the chicken breasts on a baking sheet. Top each one with the cheese and breadcrumb mixture, and drizzle melted butter over the top.
6. Put the chicken under the broiler for 5-7 minutes until the topping is golden and bubbly.
7. Serve hot and enjoy your delicious meal!
## How to Serve LongHorn Steakhouse Parmesan Crusted Chicken
For a delightful presentation, slice the chicken breasts and arrange them on a serving platter. Pair the dish with a fresh salad or your favorite vegetable sides, such as roasted asparagus or steamed broccoli. A drizzle of extra lemon juice can enhance the flavors further.
## How to Store LongHorn Steakhouse Parmesan Crusted Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes to regain its crispy texture, or use a microwave if you’re short on time.
## Tips to Make LongHorn Steakhouse Parmesan Crusted Chicken
- For extra flavor, consider adding some Italian seasoning to the cheese and breadcrumb mixture.
- If you're short on time, you can marinate the chicken for as little as 15 minutes, although longer marinating gives better flavor.
- To enhance the crunchiness, you can substitute regular breadcrumbs with panko breadcrumbs.
## Variations
You can customize this dish by adding different types of cheese, such as mozzarella or cheddar. For a spicier kick, consider adding some chopped jalapeños or red pepper flakes to the breadcrumb mixture.
## FAQs
**Q1: Can I use frozen chicken breasts for this recipe?**
*A1: Yes, you can use frozen chicken breasts, but ensure they are fully thawed before marinating and cooking.*
**Q2: Is there a gluten-free option for the breadcrumbs?**
*A2: Absolutely! You can find gluten-free panko breadcrumbs at most grocery stores or make your own using gluten-free bread.*
**Q3: Can I make this dish ahead of time?**
*A3: Yes, you can prepare and marinate the chicken ahead of time and store it in the refrigerator. Simply broil it when you're ready to serve.*
Enjoy creating this restaurant-quality dish in your own kitchen with this easy LongHorn Steakhouse Parmesan Crusted Chicken recipe!
Parmesan Crusted Chicken
A mouthwatering dish that brings the flavors of LongHorn Steakhouse right into your kitchen, featuring crispy, cheesy chicken that's perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless
- 1/4 cup ranch dressing
- 1/4 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 lemon juiced
For the Coating
- 1/2 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preparation
- Marinate the chicken breasts by mixing ranch dressing, Italian dressing, Worcestershire sauce, minced garlic, and lemon juice in a bowl. Coat the chicken well and let it marinate for at least 30 minutes.
- Preheat your oven to broil.
- Heat a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes on each side until it turns golden brown.
- In a separate bowl, mix together the provolone cheese, Parmesan cheese, and panko breadcrumbs.
Cooking
- Place the chicken breasts on a baking sheet. Top each one with the cheese and breadcrumb mixture, and drizzle melted butter over the top.
- Put the chicken under the broiler for 5-7 minutes until the topping is golden and bubbly.
- Serve hot and enjoy your delicious meal!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes to regain its crispy texture, or use a microwave if you’re short on time. For extra flavor, consider adding some Italian seasoning to the cheese and breadcrumb mixture.
