Lemon Meringue Pie Cannoli
Lemon Meringue Pie Cannoli: A Delicious Twist on a Classic Dessert
Lemon Meringue Pie Cannoli combines two beloved desserts into one delightful treat. This unique creation features crisp cannoli shells filled with a creamy lemon mousse and topped with a fluffy meringue. The balance of tart lemon flavor and sweet marshmallow essence makes this dessert a burst of sunshine on your plate, perfect for any occasion!
Why Make This Recipe
If you love both lemon meringue pie and cannoli, then this recipe is a must-try! The zesty lemon curd mixed with the light and airy marshmallow fluff and whipped cream creates a delectable filling that’s refreshing yet indulgent. The burnt meringue topping adds an elegant touch, making these cannoli perfect for gatherings or special celebrations. Moreover, it’s a fun and creative twist on two classic desserts that your family and friends will rave about!
How to Make Lemon Meringue Pie Cannoli
Creating Lemon Meringue Pie Cannoli is a straightforward process. Here’s how to make this dessert step by step.
Ingredients
- Crisp pie-crust cannoli shells
- Lemon curd
- Marshmallow fluff
- Whipped cream
- Sugar
- Egg whites
Directions
- Prepare the Cookies: Make the crispy cannoli shells from scratch or buy pre-made ones if you’re short on time.
- Mix the Filling: In a bowl, combine the lemon curd, marshmallow fluff, and whipped cream. Mix until smooth and creamy.
- Fill the Cannoli: Carefully fill the prepared cannoli shells with the lemon mousse mixture using a piping bag or spoon.
- Make the Meringue: In a clean bowl, beat the egg whites until stiff peaks form. Gradually add sugar while continuing to beat until the mixture is glossy and holds its shape.
- Top the Cannoli: Pipe or spread the meringue over each filled cannoli generously.
- Brown the Meringue: If desired, use a kitchen torch to lightly brown the meringue topping for an appealing finish.
- Serve or Refrigerate: Serve immediately for the best texture or refrigerate until ready to enjoy.
How to Serve Lemon Meringue Pie Cannoli
Present your Lemon Meringue Pie Cannoli on a beautiful serving platter, and consider garnishing them with lemon zest or edible flowers for a vibrant touch. They can be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream or a fresh fruit salad to complement the flavors.
How to Store Lemon Meringue Pie Cannoli
To keep your cannoli fresh, store them in an airtight container in the refrigerator. It’s best to store the filling and shells separately until you’re ready to serve to prevent sogginess. The lemon mousse can last in the fridge for up to two days, while the cannoli shells can be stored for a week on their own.
Tips to Make Lemon Meringue Pie Cannoli
- Choose Quality Ingredients: Use high-quality lemon curd for the best flavor. You can make your own or buy it from a store.
- Avoid Overmixing: When combining ingredients for the filling, mix just until smooth to keep the texture light and airy.
- Experiment with the Topping: Instead of a traditional meringue, try a whipped coconut cream for a different flavor profile.
Variations
- Chocolate Drizzle: For an added treat, drizzle melted chocolate over the meringue.
- Fruit Add-Ins: Consider adding diced fresh fruit like strawberries or blueberries to the lemon mousse for extra dimension.
- Gluten-Free Option: Use gluten-free cannoli shells for a gluten-sensitive variant.
FAQs
1. Can I make the cannoli shells in advance?
Yes, you can make the shells ahead of time. Just store them in an airtight container to keep them crisp.
2. Is there a substitute for marshmallow fluff?
Homemade marshmallow meringue can be used as a substitute if you prefer a homemade option.
3. Can I freeze Lemon Meringue Pie Cannoli?
Freezing is not recommended for filled cannoli, as the filling may become watery and the shells lose their crispiness. However, the shells can be frozen before filling.
Try out this Lemon Meringue Pie Cannoli recipe for a sweet and tangy dessert that’s sure to impress! Enjoy the delightful fusion of flavors and textures that make each bite a true indulgence.
Lemon Meringue Pie Cannoli
Ingredients
For the Cannoli
- 6 pieces Crisp pie-crust cannoli shells Can be homemade or store-bought.
For the Filling
- 1 cup Lemon curd Using high-quality lemon curd enhances flavor.
- 1 cup Marshmallow fluff Can substitute with homemade marshmallow meringue.
- 1 cup Whipped cream For light and airy texture.
For the Meringue
- 3 large Egg whites Ensure bowl is clean for the best results.
- 1/2 cup Sugar Gradually add to beaten egg whites.
Instructions
Preparation
- Prepare the Cookies: Make the crispy cannoli shells from scratch or buy pre-made ones if you're short on time.
- Mix the Filling: In a bowl, combine the lemon curd, marshmallow fluff, and whipped cream. Mix until smooth and creamy.
- Fill the Cannoli: Carefully fill the prepared cannoli shells with the lemon mousse mixture using a piping bag or spoon.
- Make the Meringue: In a clean bowl, beat the egg whites until stiff peaks form. Gradually add sugar while continuing to beat until the mixture is glossy and holds its shape.
- Top the Cannoli: Pipe or spread the meringue over each filled cannoli generously.
- Brown the Meringue: If desired, use a kitchen torch to lightly brown the meringue topping for an appealing finish.
- Serve or Refrigerate: Serve immediately for the best texture or refrigerate until ready to enjoy.
