Delicious Chicken Potstickers Recipe
Delicious Chicken Potstickers Recipe
Chicken potstickers are delicious, tender dumplings filled with a savory mixture of ground chicken, vegetables, and seasonings. Perfect as an appetizer or a main dish, these potstickers offer a delightful combination of crispy texture and flavorful filling. This recipe is easy to follow, making it a great choice for both novice cooks and seasoned chefs alike.
Why Make This Recipe
This chicken potstickers recipe is a fantastic addition to your culinary repertoire for several reasons. Firstly, the flavor profile is diverse, combining garlic, ginger, and savory sauces for a mouthwatering taste. Additionally, the use of napa cabbage adds a crunch and freshness that elevates each bite. They are also quite versatile—serve them as a snack, a light meal, or at a party. Plus, you can make a big batch and freeze some for future cravings!
How to Make Delicious Chicken Potstickers Recipe
Making homemade chicken potstickers is simpler than you might think! Follow this step-by-step guide to create these tasty dumplings right in your kitchen.
Ingredients
- 1 lb ground chicken
- 1 lb circular dumpling wrappers
- 2 cups napa cabbage, chopped
- 1 tsp salt
- 4 green onions, sliced
- 6 garlic cloves, minced
- 2-inch piece of ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
- Dumpling dipping sauce (for serving)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Directions
- In a bowl, toss the napa cabbage with salt. Let it sit for 10 minutes to draw out moisture. Rinse off the salt and squeeze to release any excess water.
- In a large bowl, combine the ground chicken, chopped napa cabbage, green onions, minced garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper to make the filling.
- Pan-fry a small piece of the filling for a taste test. Adjust seasoning if necessary before proceeding to fold the dumplings.
- To fold the dumplings, wet the edge of a circular dumpling wrapper. Place a small spoonful of filling in the center. Fold the wrapper in half, and then make three pleats on one side towards the middle, pinching to seal. Repeat on the other side, ensuring they are well sealed. Keep the dumplings covered with a damp towel as you fold the remaining ones.
- Heat a drizzle of oil in a non-stick pan over medium heat. Add about 10 dumplings, making sure not to overcrowd the pan. Sear the dumplings for 2 minutes until the bottoms are golden brown.
- Add just enough water to cover the bottom of the pan and steam the dumplings, covered, for 5 minutes.
- You can choose to cook all the dumplings or freeze some for later. To freeze, lay uncooked dumplings flat on a wax or plastic-wrap-lined sheet pan, ensuring they don’t touch. Once frozen, transfer them to a container or bag to save space.
- Serve your delicious chicken potstickers with a dipping sauce, garnish with green onions and sesame seeds, and enjoy!
How to Serve Delicious Chicken Potstickers Recipe
To serve, arrange your chicken potstickers on a plate and pair them with a dipping sauce. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal. These dumplings are perfect for sharing or enjoying on your own!
How to Store Delicious Chicken Potstickers Recipe
To store any leftover potstickers, place them in an airtight container and keep them in the refrigerator for up to 3 days. If you’d like to freeze them, pack uncooked dumplings in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can last in the freezer for up to 3 months.
Tips to Make Delicious Chicken Potstickers Recipe
- Taste Test: Always fry a small piece of the filling to check the seasoning before assembling the dumplings.
- Seal Well: Ensure your dumplings are sealed tightly to avoid leaks during cooking. A little water on your fingers can help seal the edges better.
- Batch Cooking: Make a double batch and freeze half for a quick meal later!
Variations
- Vegetarian Option: Substitute ground chicken with firm tofu and add vegetables such as mushrooms or carrots.
- Spice It Up: Add chili flakes or chopped fresh chili to the filling for a spicy kick.
- Different Sauces: Experiment with different dipping sauces like spicy soy sauce or vinegar-based dips.
FAQs
Can I make these potstickers in advance?
Yes, you can make the filling and assemble the dumplings a few hours before cooking. Just keep them covered to avoid drying out.
What should I serve with chicken potstickers?
They pair well with a simple side salad or stir-fried vegetables. Some people enjoy them with rice or noodles for a more filling meal.
How do I cook frozen potstickers?
You can cook them directly from frozen; just add a few extra minutes to the cooking time and ensure they reach an internal temperature of 165°F.
With this delicious chicken potstickers recipe, you’re well on your way to impressing your family and friends with your culinary skills. Happy cooking!
Chicken Potstickers
Ingredients
For the Filling
- 1 lb ground chicken Use freshly ground chicken for best flavor.
- 2 cups napa cabbage, chopped Crunchy and fresh, adds texture.
- 4 pieces green onions, sliced
- 6 cloves garlic, minced Enhances the flavor of the filling.
- 2 inches ginger, minced Provides warmth and depth.
- 1 tbsp soy sauce For umami flavor.
- 1 tbsp oyster sauce Adds richness.
- 1 tbsp sesame oil For a nutty aroma.
- 1 tbsp chicken bouillon For added depth of flavor.
- 1 tsp white pepper
For Assembly and Serving
- 1 lb circular dumpling wrappers Can be found in Asian grocery stores.
- to taste dumpling dipping sauce For serving.
- to taste green onions (for garnish)
- to taste sesame seeds (for garnish)
Instructions
Preparation
- In a bowl, toss the napa cabbage with salt. Let it sit for 10 minutes to draw out moisture. Rinse off the salt and squeeze to release any excess water.
- In a large bowl, combine the ground chicken, chopped napa cabbage, green onions, minced garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper to make the filling.
- Pan-fry a small piece of the filling for a taste test. Adjust seasoning if necessary before proceeding to fold the dumplings.
Folding and Cooking
- To fold the dumplings, wet the edge of a circular dumpling wrapper. Place a small spoonful of filling in the center. Fold the wrapper in half, and then make three pleats on one side towards the middle, pinching to seal. Repeat on the other side, ensuring they are well sealed. Keep the dumplings covered with a damp towel as you fold the remaining ones.
- Heat a drizzle of oil in a non-stick pan over medium heat. Add about 10 dumplings, making sure not to overcrowd the pan. Sear the dumplings for 2 minutes until the bottoms are golden brown.
- Add just enough water to cover the bottom of the pan and steam the dumplings, covered, for 5 minutes.
Serving
- Serve your delicious chicken potstickers with a dipping sauce, garnish with green onions and sesame seeds, and enjoy!
