Southern Fried Shrimp Recipe
Southern Fried Shrimp Recipe
Southern fried shrimp is an iconic dish known for its crunchy texture, flavorful seasoning, and succulent shrimp. Perfect for a cozy dinner, a family feast, or a fun gathering, this dish is easy to make and always a hit. In this article, we’ll guide you through creating the perfect Southern fried shrimp from scratch, providing tips and advice along the way.
Why Make This Recipe
There are countless reasons to try this Southern fried shrimp recipe. Not only does it deliver a delightful crunch and rich flavor, but it also allows you to enjoy a taste of the South right from your kitchen. The combination of seasonings infuses the shrimp with a savory taste that pairs perfectly with a variety of dips. Plus, this dish is incredibly versatile – you can serve it as an appetizer, main course, or even as part of a seafood platter!
How to Make Southern Fried Shrimp Recipe
Follow these simple steps to make mouthwatering Southern fried shrimp at home.
Ingredients
- 1 lb. raw shrimp (peeled and deveined)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon dried oregano (for coating)
- 1 teaspoon paprika (for coating)
- 1 teaspoon garlic powder (for coating)
- 1 teaspoon salt (for coating)
- 1/2 teaspoon ground black pepper
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Cocktail sauce (for serving)
- Tartar sauce (for serving)
- Ranch dressing (for serving)
- Honey mustard (for serving)
- Other condiments as desired
Directions
- In a deep fryer or large skillet, heat the vegetable oil to 375°F.
- In a large bowl, combine the shrimp with milk, dried oregano, paprika, garlic powder, and salt. Mix well and let it sit for 10-15 minutes.
- In a separate medium bowl, whisk together the flour, oregano, paprika, garlic powder, salt, and pepper.
- Remove the shrimp from the milk mixture, allowing any excess liquid to drip off. Transfer the shrimp to the flour mixture and ensure they are well coated.
- Fry the shrimp in batches for 3-5 minutes, or until they are cooked through and the batter turns a light golden brown.
- Use a slotted spoon to remove the shrimp, placing them on a paper towel-lined baking sheet or platter to drain. Repeat with any remaining shrimp.
- Serve immediately with your choice of condiments and lemon wedges.
How to Serve Southern Fried Shrimp Recipe
Presentation is key! Arrange the golden fried shrimp on a large platter and serve alongside a variety of dips like cocktail sauce, tartar sauce, ranch dressing, and honey mustard. Garnish with fresh lemon wedges for a pop of color and a zesty kick.
How to Store Southern Fried Shrimp Recipe
For any leftovers, allow the fried shrimp to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven set to 350°F for about 10 minutes, allowing them to regain their crispy texture.
Tips to Make Southern Fried Shrimp Recipe
- Quality Shrimp: Fresh or well-frozen shrimp provide the best flavor and texture.
- Don’t Overcrowd: Fry shrimp in small batches to ensure even cooking and a crispy finish.
- Oil Temperature: Keep the oil at the proper temperature for the best results; too hot can burn the batter, while too cool can make it soggy.
Variations
- Spicy Twist: Add cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Coconut Shrimp: For a tropical flavor, dip the shrimp in shredded coconut after coating with flour.
- Alternative Coatings: Instead of all-purpose flour, try using cornmeal for a unique twist on texture and taste.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to fully thaw them and pat them dry before proceeding with the recipe.
2. What other dips can I serve with fried shrimp?
In addition to the suggested dips, you can also serve spicy mayo or aioli for an extra flavor profile.
3. Can I bake the shrimp instead of frying?
While frying gives the shrimp their signature crunch, you can bake them at 425°F for about 10-12 minutes for a healthier option.
Impress your friends and family with this delicious Southern fried shrimp recipe that exudes warmth and flavor. Happy cooking!
Southern Fried Shrimp
Ingredients
Main Ingredients
- 1 lb raw shrimp (peeled and deveined) Fresh or well-frozen shrimp provide the best flavor and texture.
- 1 cup all-purpose flour Can substitute with cornmeal for different texture.
- 1/2 cup milk Use whole milk for best flavor.
- Vegetable oil for frying Ensure oil is heated to 375°F.
Seasoning
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt For the marinade
- 1 teaspoon dried oregano (for coating)
- 1 teaspoon paprika (for coating)
- 1 teaspoon garlic powder (for coating)
- 1 teaspoon salt (for coating)
- 1/2 teaspoon ground black pepper
Serving Suggestions
- Lemon wedges For serving
- Cocktail sauce For dipping
- Tartar sauce For dipping
- Ranch dressing For dipping
- Honey mustard For dipping
- Other condiments as desired
Instructions
Preparation
- In a deep fryer or large skillet, heat the vegetable oil to 375°F.
- In a large bowl, combine the shrimp with milk, dried oregano, paprika, garlic powder, and salt. Mix well and let it sit for 10-15 minutes.
- In a separate medium bowl, whisk together the flour, oregano, paprika, garlic powder, salt, and pepper.
- Remove the shrimp from the milk mixture, allowing any excess liquid to drip off. Transfer the shrimp to the flour mixture and ensure they are well coated.
Cooking
- Fry the shrimp in batches for 3-5 minutes, or until they are cooked through and the batter turns a light golden brown.
- Use a slotted spoon to remove the shrimp, placing them on a paper towel-lined baking sheet or platter to drain. Repeat with any remaining shrimp.
Serving
- Serve immediately with your choice of condiments and lemon wedges.
