The Ultimate Cheesy Garlic Bread Recipe

Garlic bread is a beloved side dish that complements many meals, especially Italian dishes. If you’re looking to elevate your typical garlic bread, this Ultimate Cheesy Garlic Bread Recipe will blow you away with its rich flavors and delightful gooey cheese. Perfect for parties, family dinners, or a tasty snack, this recipe is as easy as it is delicious.

Why Make This Recipe?

Imagine biting into warm, crispy bread topped with melted mozzarella cheese and a garlicky butter concoction. This recipe stands out because it combines the aromatic flavor of roasted garlic with the creaminess of butter and egg, resulting in a custard-like topping that seeps into the bread. It’s an unforgettable experience that every garlic bread lover must try!

How to Make The Ultimate Cheesy Garlic Bread Recipe

Let’s dive into the steps to create this mouthwatering dish. Follow along for a delightful experience that results in cheesy, garlicky perfection.

Ingredients

8-10 garlic cloves
2 tbsp olive oil
Pinch of salt
Roasted garlic from above
½ cup butter, melted (113g)
1 egg
¼ cup milk (60g)
½ tsp salt
½ tsp paprika
2 tbsp chopped fresh parsley
12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a similar-sized French baguette)
2 cups shredded mozzarella cheese
Chopped parsley and chili flakes for serving

Directions

Preheat your oven to 400°F (200°C).
Wrap the garlic cloves in foil, drizzling with a splash of olive oil and a pinch of salt. Roast in the oven for about 30-35 minutes until soft and golden.
In a bowl, combine the roasted garlic (squeeze it out of its skin), melted butter, egg, milk, salt, paprika, and fresh parsley. Mix until well combined and creamy.
Place the King’s Hawaiian rolls in a baking dish, leaving them in their full sheet form. Pour the garlic butter custard evenly over the rolls.
Sprinkle the shredded mozzarella cheese generously on top.
Bake in the preheated oven at 350°F (175°C) for about 15-20 minutes until the cheese is bubbly and slightly golden.
Once out of the oven, sprinkle with additional chopped parsley and chili flakes for a little kick. Slice into pieces and enjoy!

How to Serve The Ultimate Cheesy Garlic Bread Recipe

To serve, place your cheesy garlic bread on a large platter, and consider pairing it with marinara sauce for dipping. It’s also an excellent accompaniment to pasta dishes, soups, or as a standalone snack.

How to Store The Ultimate Cheesy Garlic Bread Recipe

If you find yourself with leftovers (though unlikely!), let the garlic bread cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. Reheat in the oven to maintain the crispy texture.

Tips to Make The Ultimate Cheesy Garlic Bread Recipe

Use Fresh Ingredients: For the best taste, use fresh garlic and high-quality butter.
Customize the Cheese: Feel free to mix in other cheeses like cheddar or Parmesan for a different flavor profile.
Add Extra Flavors: For an added kick, consider mixing in some red pepper flakes or Italian seasoning to the garlic butter mixture.

Variations

Herb Garlic Bread: Add dried herbs like oregano or thyme to the butter mixture for added depth.
Cheesy Spinach Garlic Bread: Mix in some sautéed spinach with the garlic butter for a healthier twist.

FAQs

Can I use store-bought bread instead of King’s Hawaiian rolls?

Yes! A French baguette or any soft bread will work well for this recipe.

How do I know when the garlic is roasted?

The garlic should be soft and golden in color when it’s done roasting, easily squeezing out of its skin.

Can I make this recipe ahead of time?

You can prepare the garlic mixture in advance and store it in the fridge for a day. Assemble the garlic bread right before baking for the best results.

This Ultimate Cheesy Garlic Bread Recipe is sure to impress and satisfy your cravings. Enjoy every cheesy, garlic-filled bite!

Ultimate Cheesy Garlic Bread

A flavorful and gooey garlic bread recipe featuring roasted garlic, mozzarella cheese, and a rich custard-like topping, perfect for any meal or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Side Dish, Snack

Cuisine American, Italian

Servings 12 servings

Calories 300 kcal

Ingredients

For the garlic butter custard

8-10 cloves garlic cloves Roasted
2 tbsp olive oil
1 pinch salt
½ cup butter, melted (113g)
1 large egg
¼ cup milk (60g)
½ tsp salt
½ tsp paprika
2 tbsp chopped fresh parsley

For the bread

12 pieces King's Hawaiian Original Hawaiian Sheet Rolls or a similar-sized French baguette
2 cups shredded mozzarella cheese
to taste Chopped parsley and chili flakes for serving

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Wrap the garlic cloves in foil, drizzling with a splash of olive oil and a pinch of salt. Roast in the oven for about 30-35 minutes until soft and golden.
In a bowl, combine the roasted garlic (squeeze it out of its skin), melted butter, egg, milk, salt, paprika, and fresh parsley. Mix until well combined and creamy.

Assembly and Baking

Place the King's Hawaiian rolls in a baking dish, leaving them in their full sheet form. Pour the garlic butter custard evenly over the rolls.
Sprinkle the shredded mozzarella cheese generously on top.
Bake in the preheated oven at 350°F (175°C) for about 15-20 minutes until the cheese is bubbly and slightly golden.

Serving

Once out of the oven, sprinkle with additional chopped parsley and chili flakes for a little kick. Slice into pieces and enjoy!

Notes

For the best taste, use fresh garlic and high-quality butter. You can mix in other cheeses like cheddar or Parmesan for different flavor profiles. To store, let cool, then wrap tightly and refrigerate for up to three days.

Keyword Cheesy Bread, Cheesy Garlic Bread, Easy Garlic Bread, Garlic Bread Recipe, Garlic Butter