Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that combines the crunch of crispy chicken with a rich and creamy sauce. It’s not just a meal; it’s a feast that brings comfort and satisfaction to the table. This recipe is perfect for a family dinner or a special occasion, and it’s easy enough for anyone to try at home.
Why Make This Recipe
There are many reasons to make Parmesan Crusted Chicken with Creamy Garlic Sauce. First, it offers a wonderful blend of flavors. The crispy Parmesan crust provides a delightful crunch, while the creamy garlic sauce adds a richness that elevates the dish to the next level. It is quick to prepare and uses straightforward ingredients that you may already have in your kitchen. Plus, it’s a crowd-pleaser; whether you are cooking for family or friends, everyone will love this tasty meal.
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Directions:
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Start by flattening the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly and keeps them juicy.
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Season both sides of the chicken with salt, pepper, and garlic powder.
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In a shallow bowl, mix together 1/2 cup of grated Parmesan cheese and the breadcrumbs.
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Dip each chicken breast into the beaten eggs, making sure to coat it well. Next, coat the chicken in the Parmesan and breadcrumb mixture, pressing firmly to help it stick.
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Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 4–5 minutes on each side, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
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In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, or until it becomes fragrant.
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Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
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Stir in the remaining 1/2 cup of Parmesan cheese and the Italian seasoning. Let it simmer for about 3–4 minutes until the sauce thickens slightly.
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Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2 minutes.
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Garnish the dish with fresh parsley and serve hot.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve this delicious chicken dish over a bed of pasta, rice, or alongside roasted vegetables. The creamy garlic sauce pairs well with virtually anything, so feel free to get creative. Don’t forget to offer some crusty bread to mop up the sauce!
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the fridge for up to 3 days. When ready to eat, reheat in a skillet over low heat until warmed through. You can also reheat it in the microwave if necessary.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure to flatten the chicken breasts evenly for consistent cooking.
- For extra crunch, double dip the chicken in egg and the crumb mixture.
- Allow the sauce to simmer to achieve the desired thickness before serving.
- Fresh garlic is best, but you can use garlic powder if needed.
Variation
If you want to add a twist to the dish, consider including some sautéed spinach or sun-dried tomatoes in the creamy garlic sauce. This can add color and flavor, making it even more delicious!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be used for a juicier option.
2. Is there a way to make it gluten-free?
You can replace the Italian-style breadcrumbs with gluten-free breadcrumbs.
3. Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time. Just reheat it when you’re ready to serve.
With these easy steps, you can create a hearty and flavorful meal that your loved ones will enjoy. Don’t hesitate to try making Parmesan Crusted Chicken with Creamy Garlic Sauce tonight!
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
For the chicken
- 4 boneless, skinless chicken breasts Flattened to an even thickness
- 1/2 cup grated Parmesan cheese For the crust
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste For seasoning
- 2 eggs Beaten
- 2 tablespoons olive oil For cooking
For the sauce
- 2 tablespoons butter For sautéing garlic
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese For the sauce
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- In a shallow bowl, mix together 1/2 cup of grated Parmesan cheese and the breadcrumbs.
- Dip each chicken breast into the beaten eggs, then coat in the Parmesan and breadcrumb mixture.
Cooking
- Heat olive oil in a large skillet over medium heat. Cook the chicken for about 4–5 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Stir in the remaining 1/2 cup of Parmesan cheese and the Italian seasoning, simmer until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2 minutes.
- Garnish with fresh parsley and serve hot.
