Creamy Garlic Chicken & Penne
Creamy Garlic Chicken & Penne
Creamy Garlic Chicken & Penne is a delightful dish that combines tender chicken, flavorful garlic, and creamy sauce all tossed with penne pasta. It’s a comforting meal that is quick to prepare and perfect for busy weeknights or cozy weekends. With just a few simple ingredients, you can create a satisfying dish that will please the whole family.
Why Make This Recipe
This recipe stands out because of its rich flavors and creamy texture. The combination of garlic and cream creates a sauce that clings perfectly to the penne pasta. It is not only delicious but also versatile. You can easily add vegetables like spinach or substitute the chicken with shrimp or other proteins. Moreover, it is a one-pan dish, which means less cleanup in the kitchen, making it ideal for anyone who wants to enjoy a tasty meal without spending hours cooking.
How to Make Creamy Garlic Chicken & Penne
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- 2 tablespoons chopped parsley (for garnish)
Directions
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Start by cooking the penne pasta according to package directions. Once cooked, drain it and set it aside.
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In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with salt and black pepper. Add the chicken to the hot skillet. Cook for about 6 to 8 minutes, or until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
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In the same skillet, add the minced garlic. Sauté it for about 30 seconds until it becomes fragrant.
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Next, sprinkle in the Italian seasoning and red pepper flakes, if you’re using them. Stir briefly to combine.
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Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and let it cook for 5 minutes until it slightly thickens.
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Stir in the grated Parmesan cheese until it melts into a smooth sauce. Add the cooked chicken back into the skillet and mix to coat it in the sauce.
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Finally, add the cooked penne and toss to combine everything. If you are using spinach, stir it in at the end and cook until it wilts.
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Garnish with chopped parsley and serve hot.
How to Serve Creamy Garlic Chicken & Penne
Serve this dish warm on a plate and sprinkle with extra Parmesan cheese if desired. Pair it with a simple side salad or garlic bread for a complete meal. This dish also pairs well with a glass of white wine for a relaxing dinner.
How to Store Creamy Garlic Chicken & Penne
If you have leftovers, allow the dish to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove over low heat until warmed through.
Tips to Make Creamy Garlic Chicken & Penne
- Ensure your chicken is cut into even pieces to promote even cooking.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Adjust the creaminess by adding more or less heavy cream according to your preference.
- Adding vegetables like bell peppers or mushrooms can enhance the nutritional value and flavor of the dish.
Variation
You can easily swap out chicken for shrimp, tofu, or even add vegetables like broccoli or sun-dried tomatoes for a unique twist. For a lighter version, you can use half-and-half instead of heavy cream.
FAQs
Q1: Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator. Cook the pasta fresh when you are ready to serve for the best texture.
Q2: Can I freeze Creamy Garlic Chicken & Penne?
It is not recommended to freeze this dish as the creamy sauce may separate when thawed. However, you can freeze just the chicken or use leftovers in a baked pasta dish.
Q3: What can I substitute for heavy cream?
You can use half-and-half, coconut milk, or a non-dairy alternative, though this will alter the flavor and texture slightly.
Enjoy making this comforting and delicious Creamy Garlic Chicken & Penne for your next meal!
Creamy Garlic Chicken & Penne
Ingredients
Pasta and Chicken
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- to taste Salt and black pepper
Flavoring and Sauce
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Vegetables and Garnish
- 1 cup baby spinach (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
Preparation
- Cook the penne pasta according to package directions. Once cooked, drain it and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add to the skillet and cook for about 6 to 8 minutes until browned and cooked through. Remove chicken and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Sprinkle in the Italian seasoning and red pepper flakes, and stir briefly.
- Pour in the chicken broth and heavy cream, bring to a simmer, and cook for 5 minutes until it slightly thickens.
- Stir in the grated Parmesan cheese until melted into a smooth sauce.
Combining the Dish
- Return the cooked chicken to the skillet and mix to coat in the sauce.
- Add the cooked penne and toss to combine. If using spinach, stir it in at the end and cook until wilted.
Serving
- Garnish with chopped parsley and serve hot.
- Sprinkle with extra Parmesan cheese if desired.
