Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious and quick meal that brings rich flavors to your dinner table. Perfect for busy weeknights or special occasions, this dish combines tender steak with a creamy, cheesy sauce that elevates every bite. With simple ingredients and easy cooking steps, you can impress your family or guests without spending hours in the kitchen.
Why Make This Recipe
This recipe is great for many reasons. First, it uses readily available ingredients that you might already have at home. Second, it’s easy to prepare and doesn’t take much time. You can enjoy a gourmet meal in about 30 minutes! Not to mention, who can resist garlic, butter, and steak? This combination not only tastes amazing but makes your kitchen smell wonderful, too. Plus, the creamy Parmesan sauce adds a lovely texture that pairs perfectly with the steak.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce
Making Garlic Butter Steak Bites with Parmesan Cream Sauce is a straightforward process that anyone can follow. Here’s how you can do it.
Ingredients:
- 1 1/2 lbs sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
- Season the steak bites with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak bites in a single layer, cooking in batches if necessary. Sear for 2–3 minutes on each side until browned.
- Remove the steak bites from the skillet and set them aside.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic, sautéing for 30–60 seconds until fragrant.
- Pour in the heavy cream while stirring constantly. Add the garlic powder, crushed red pepper flakes (if using), and Parmesan cheese. Stir until the sauce is smooth and slightly thickened, about 3–5 minutes.
- Return the steak bites to the skillet and stir to coat them in the sauce. Let it simmer for 1–2 minutes until warmed through.
- Garnish with chopped parsley and serve hot.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce
Serve Garlic Butter Steak Bites with Parmesan Cream Sauce over rice, pasta, or even mashed potatoes. You can also pair it with a fresh green salad or steamed vegetables for a complete meal. The creamy sauce makes every bite enjoyable and comforting.
How to Store Garlic Butter Steak Bites with Parmesan Cream Sauce
To store any leftovers, place the steak bites in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave until heated through. The sauce may thicken in the fridge, so you can add a splash of cream or broth to loosen it up during reheating.
Tips to Make Garlic Butter Steak Bites with Parmesan Cream Sauce
- Make sure the steak is cut into uniform pieces to ensure even cooking.
- Do not overcrowd the skillet when searing the steak, as this may cause it to steam rather than brown.
- For a spicy kick, increase the amount of crushed red pepper flakes or add a dash of hot sauce to the creamy sauce.
Variation
You can customize this recipe by adding vegetables such as bell peppers or mushrooms to the skillet along with the garlic. They will soak up the delicious sauce, adding flavor and nutrition.
FAQs
1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like ribeye or tenderloin. Just be aware that cooking times may vary based on the cut.
2. Is there a way to make this recipe lighter?
You could use half-and-half instead of heavy cream and reduce the amount of butter for a lighter version.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can make the sauce ahead and reheat it when you’re ready to serve, then add the pre-cooked steak bites.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
For the steak bites
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- to taste Salt and black pepper
- 1 tablespoon olive oil
For the sauce
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper flakes optional
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
Preparation
- Season the steak bites with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Once the oil is hot, add the steak bites in a single layer, cooking in batches if necessary. Sear for 2–3 minutes on each side until browned.
- Remove the steak bites from the skillet and set them aside.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic, sautéing for 30–60 seconds until fragrant.
- Pour in the heavy cream while stirring constantly. Add the garlic powder, crushed red pepper flakes (if using), and Parmesan cheese. Stir until the sauce is smooth and slightly thickened, about 3–5 minutes.
- Return the steak bites to the skillet and stir to coat them in the sauce. Let it simmer for 1–2 minutes until warmed through.
- Garnish with chopped parsley and serve hot.
