Cheddar-Stuffed BBQ Bacon Bombs

Cheddar-stuffed BBQ Bacon Bombs ready for the grill

Cheddar-Stuffed BBQ Bacon Bombs


Are you in the mood for a delicious and satisfying snack that combines two of your favorites: cheese and bacon? Look no further! Cheddar-Stuffed BBQ Bacon Bombs are a perfect choice. They are delightful meaty balls filled with gooey cheddar and wrapped in crispy bacon, all glazed with a sweet BBQ sauce. This dish is perfect for game days, parties, or even a fun family dinner.

Why Make This Recipe

These Cheddar-Stuffed BBQ Bacon Bombs are not only easy to make, but they are also a crowd-pleaser. The combination of flavors and textures makes these bites irresistible. The melty cheddar cheese contrasts beautifully with the crispy bacon outside, while the seasoned beef provides a hearty base. Plus, they are customizable – you can use your favorite BBQ sauce and even try different cheeses! Whether you are hosting a barbecue or just craving a tasty treat, these bacon bombs are sure to impress.

How to Make Cheddar-Stuffed BBQ Bacon Bombs

Making Cheddar-Stuffed BBQ Bacon Bombs is simple and fun. Just follow these steps, and you will have a delicious dish that everyone will enjoy.

Ingredients :

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 oz cheddar cheese, cut into cubes
  • 10 slices bacon
  • 1/2 cup BBQ sauce

Directions :

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything until it is well combined.
  3. Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a cube of cheddar cheese in the center and form the meat around it into a ball.
  4. Wrap each meatball with a slice of bacon. If needed, secure it with a toothpick to keep everything together.
  5. Place the wrapped bacon bombs on the prepared baking tray and bake for 25–30 minutes or until the bacon is crispy and the meat is cooked through.
  6. Brush each bacon bomb generously with BBQ sauce and return to the oven for another 5 minutes to let the sauce caramelize.
  7. Let the bombs rest for a few minutes before serving. You can serve them with extra BBQ sauce for dipping.

How to Serve Cheddar-Stuffed BBQ Bacon Bombs

Cheddar-Stuffed BBQ Bacon Bombs are great for sharing. Serve them warm on a platter, and offer a side of BBQ sauce for dipping. They can be the star of your appetizer spread or served as a main dish with sides like coleslaw or potato salad.

How to Store Cheddar-Stuffed BBQ Bacon Bombs

If you happen to have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in the oven for a few minutes to get the bacon crispy again.

Tips to Make Cheddar-Stuffed BBQ Bacon Bombs

  • Make sure to fully seal the cheese inside the meat to prevent it from leaking out during cooking.
  • Use a good quality bacon for the best flavor and texture.
  • Experiment with different cheeses or spices to create your own unique version.

Variation

Feel free to try different fillings by using different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add chopped jalapeños or herbs to the meat mixture to enhance the taste further.

FAQs

1. Can I freeze Cheddar-Stuffed BBQ Bacon Bombs?
Yes! You can freeze them before or after baking. To freeze before baking, make the bacon bombs and place them on a baking tray in the freezer until firm, then transfer to a zip-lock bag.

2. How long do these bacon bombs take to cook?
They typically take about 30 minutes to cook through and an additional 5 minutes to caramelize the BBQ sauce.

3. Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, and the recipe will still taste fantastic.

Enjoy making and devouring these Cheddar-Stuffed BBQ Bacon Bombs with your friends and family!

Cheddar-Stuffed BBQ Bacon Bombs

Delicious meaty balls filled with gooey cheddar and wrapped in crispy bacon, glazed with a sweet BBQ sauce. Perfect for game days, parties, or fun family dinners.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 pieces
Calories 290 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 oz cheddar cheese, cut into cubes
  • 10 slices bacon Use good quality for best flavor
  • 1/2 cup BBQ sauce For glazing and serving

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything until well combined.
  • Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a cube of cheddar cheese in the center and form the meat around it into a ball.
  • Wrap each meatball with a slice of bacon. If needed, secure it with a toothpick.

Cooking

  • Place the wrapped bacon bombs on the prepared baking tray and bake for 25–30 minutes or until the bacon is crispy and the meat is cooked through.
  • Brush each bacon bomb generously with BBQ sauce and return to the oven for another 5 minutes to let the sauce caramelize.
  • Let the bombs rest for a few minutes before serving.

Notes

Make sure to fully seal the cheese inside the meat to prevent leaking during cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Bacon Bombs, BBQ, cheddar cheese, game day snacks, party food

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