Roasted Garlic Idaho Potatoes
Roasted Garlic Idaho Potatoes
Introduction
Roasted Garlic Idaho Potatoes are a delightful and easy side dish that brings comfort to any meal. With their crispy exterior and fluffy interior, these wedges are full of flavor. The roasted garlic adds a savory touch that makes them irresistible. Whether you’re serving them alongside a hearty main dish or enjoying them alone as a snack, these potatoes are sure to please everyone at the table.
Why Make This Recipe
If you’re looking for a simple yet delicious addition to your dinner, Roasted Garlic Idaho Potatoes are the perfect choice. They are quick to prepare and can be made with readily available ingredients. The combination of garlic powder, paprika, and Parmesan cheese enhances the potato’s natural flavor, making them downright addictive! Plus, this recipe is a great way to impress your family and friends without spending hours in the kitchen.
How to Make Roasted Garlic Idaho Potatoes
Making Roasted Garlic Idaho Potatoes is easy and straightforward. Follow these simple steps to enjoy this tasty dish:
Ingredients:
- 4 large Idaho potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley before serving.
How to Serve Roasted Garlic Idaho Potatoes
These Roasted Garlic Idaho Potatoes are versatile for serving. They pair well with grilled meats, roasted chicken, or fish. You can also serve them with a dipping sauce like ranch or garlic aioli for a fun appetizer. Garnishing with fresh parsley adds a pop of color and freshness that enhances the dish.
How to Store Roasted Garlic Idaho Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They should last for about 3-4 days. When you’re ready to eat them again, reheat them in the oven to retain their crispiness. Avoid microwaving, as this can make the potatoes soggy.
Tips to Make Roasted Garlic Idaho Potatoes
- Use Idaho potatoes for their high starch content, which yields a fluffy texture.
- Feel free to adjust the seasoning according to your taste. You can add more garlic powder for extra flavor or a pinch of cayenne for some heat.
- Make sure to spread the potato wedges out on the baking sheet. This will help them cook evenly and get crispy.
Variation
You can customize this recipe by adding other herbs or spices, such as rosemary or thyme. If you want to try a different cheese, cheddar or mozzarella can also be delicious options. For a healthier twist, consider using sweet potatoes instead of Idaho potatoes.
FAQs
Q1: Can I use other types of potatoes?
Yes, you can use other types of potatoes, but Idaho potatoes are preferred for their fluffiness.
Q2: Can I make these potatoes ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator. Just reheat them in the oven before serving.
Q3: What dipping sauces go well with these potatoes?
Many dipping sauces work well, such as ranch dressing, garlic aioli, or even ketchup.
With this simple recipe for Roasted Garlic Idaho Potatoes, you can create a delicious side dish that everyone will love. Happy cooking!
Roasted Garlic Idaho Potatoes
Ingredients
Main Ingredients
- 4 large Idaho potatoes, peeled and cut into wedges Use high-starch Idaho potatoes for fluffiness
- 3 tablespoons olive oil
- 1 teaspoon garlic powder Adjust for more flavor if desired
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese Can substitute with cheddar or mozzarella
- Fresh parsley, for garnish Optional, adds pop of color
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley before serving.
