Garlic Parmesan Meatloaves
Garlic Parmesan Meatloaves
Introduction
Garlic Parmesan Meatloaves are a delightful twist on the classic meatloaf. These mini meatloaves pack a punch with rich flavors of garlic and Parmesan cheese. This dish is perfect for busy weeknights or gatherings with family and friends. They come out moist and full of flavor, making it a guaranteed hit at the dinner table!
Why Make This Recipe
This recipe is not just delicious; it is also easy to prepare. Using ground chicken keeps the meatloaf lighter while still being satisfying. The added ingredients like Parmesan cheese and garlic elevate the dish, making it unique and flavorful. Plus, these meatloaves are baked in a muffin tin, so they cook quickly and evenly. It’s a fun and fresh take on a traditional meal that everyone will love.
How to Make Garlic Parmesan Meatloaves
Making Garlic Parmesan Meatloaves is a simple and straightforward process. Follow these steps to whip up a batch of these tasty mini meatloaves.
Ingredients:
- 1 pound ground chicken
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 1/4 cup mozzarella cheese, shredded
Directions:
- Preheat your oven to 375°F. Grease a muffin tin to prevent sticking.
- In a large bowl, combine the ground chicken, Parmesan cheese, and breadcrumbs.
- Add the minced garlic, egg, and milk to the mixture. Mix well.
- Stir in the fresh parsley, dried oregano, onion powder, and season with salt and pepper. Be careful not to overmix the ingredients.
- Divide the mixture evenly among the muffin tin cups. Press them gently into shape.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Once baked, spoon marinara sauce over each meatloaf and sprinkle with shredded mozzarella cheese.
- Return to the oven and bake for another 5 minutes, until the cheese is melted.
How to Serve Garlic Parmesan Meatloaves
These Garlic Parmesan Meatloaves are best served warm right out of the oven. You can enjoy them on their own, or pair them with your favorite sides like mashed potatoes or a fresh salad. They also make a great filling for sandwiches or can be served as an appetizer with toothpicks.
How to Store Garlic Parmesan Meatloaves
If you have any leftovers, you can easily store them. Place the cooled meatloaves in an airtight container and refrigerate them. They will last for up to 3 days in the fridge. You can also freeze them for longer storage. Just make sure to wrap them well, and they can be frozen for up to 3 months. Reheat in the oven or microwave before serving.
Tips to Make Garlic Parmesan Meatloaves
- Use freshly minced garlic for the best flavor.
- If you want a bit more texture, try adding diced vegetables like bell peppers or onions to the mixture.
- Feel free to adjust the seasonings according to your taste.
Variation
You can easily modify this recipe by switching the ground chicken with turkey, beef, or even plant-based ground meat for a vegetarian version. Adding different cheeses, such as cheddar or feta, can also change the flavor profile.
FAQs
1. Can I use beef or turkey instead of chicken?
Yes! You can use ground beef or turkey in place of ground chicken for a different flavor.
2. How long do these meatloaves take to bake?
They typically take about 20-25 minutes to bake, with an additional 5 minutes for the cheese to melt after adding the marinara sauce.
3. Can I freeze the meatloaves before cooking?
Absolutely! You can prepare the meatloaves and freeze them before baking. Just make sure to thaw them in the refrigerator overnight before cooking.
Enjoy making these flavorful Garlic Parmesan Meatloaves, and savor the delightful taste that will make your meal special!
Garlic Parmesan Meatloaves
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced Use freshly minced garlic for the best flavor.
- 1 egg
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 1/4 cup mozzarella cheese, shredded
Instructions
Preparation
- Preheat your oven to 375°F. Grease a muffin tin to prevent sticking.
- In a large bowl, combine the ground chicken, Parmesan cheese, and breadcrumbs.
- Add the minced garlic, egg, and milk to the mixture. Mix well.
- Stir in the fresh parsley, dried oregano, onion powder, and season with salt and pepper. Be careful not to overmix the ingredients.
- Divide the mixture evenly among the muffin tin cups. Press them gently into shape.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Once baked, spoon marinara sauce over each meatloaf and sprinkle with shredded mozzarella cheese.
- Return to the oven and bake for another 5 minutes, until the cheese is melted.
