Carrot Raisin Oatmeal Yogurt Cake
Carrot Raisin Oatmeal Yogurt Cake
Introduction
Carrot Raisin Oatmeal Yogurt Cake is a delightful dessert that combines the natural sweetness of carrots and raisins with the wholesome goodness of oats. This cake is not only soft and flavorful but also packed with nutritious ingredients, making it a perfect treat for any occasion. Whether you want a sweet snack or a dessert for a gathering, this cake is sure to please everyone.
Why Make This Recipe
There are many reasons to make Carrot Raisin Oatmeal Yogurt Cake. First, it is simple and quick to prepare, requiring only basic ingredients you may already have in your pantry. Second, the combination of carrots and raisins provides a delicious flavor and texture that makes each bite enjoyable. Additionally, using yogurt in the recipe keeps the cake moist and adds a tangy taste that balances the sweetness of the sugar. It is a wonderful way to sneak in some vegetables too!
How to Make Carrot Raisin Oatmeal Yogurt Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup grated carrots
- 1 cup plump raisins
- 1 cup yogurt
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- In a bowl, mix the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the wet ingredients: yogurt, sugar, eggs, and vegetable oil until smooth.
- Combine the wet mixture with the dry ingredients until just combined. Avoid overmixing, as this can make the cake tough.
- Gently fold in the grated carrots and raisins to add flavor and texture.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Carrot Raisin Oatmeal Yogurt Cake
Carrot Raisin Oatmeal Yogurt Cake can be enjoyed warm or at room temperature. It is delicious on its own but can also be topped with a dollop of yogurt or a sprinkling of powdered sugar for a festive touch. Serve it as a dessert after dinner or enjoy a slice for breakfast or as a snack with a cup of tea or coffee.
How to Store Carrot Raisin Oatmeal Yogurt Cake
To store leftover cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it for a longer time, consider freezing it. Wrap the cake thoroughly in plastic wrap and foil, and it can be stored in the freezer for up to 3 months.
Tips to Make Carrot Raisin Oatmeal Yogurt Cake
- Use freshly grated carrots for the best flavor and moisture.
- If you don’t have raisins, you can substitute them with nuts or other dried fruits like cranberries.
- Adjust the sweetness by using less sugar or adding a bit of honey if desired.
- Make sure not to overbake the cake; check it at the lower baking time to keep it moist.
Variation
You can add chopped walnuts or pecans to the batter for a crunchy texture or use whole wheat flour for a healthier version. Another fun twist is to add a teaspoon of vanilla extract to enhance the flavor even more.
FAQs
Q: Can I make this cake in advance?
A: Yes, you can bake the cake a day ahead of time. Just store it as instructed and serve it when you’re ready.
Q: Is this recipe suitable for a vegan diet?
A: To make it vegan, substitute yogurt with a plant-based yogurt and use flax eggs instead of regular eggs.
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a better chewiness to the cake.
Try out this delicious Carrot Raisin Oatmeal Yogurt Cake at your next gathering, and enjoy the flavors that this simple recipe has to offer!
Carrot Raisin Oatmeal Yogurt Cake
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1 cup yogurt
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
Mix-Ins
- 1 cup grated carrots Use freshly grated for best flavor.
- 1 cup plump raisins Can substitute with nuts or other dried fruits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan to prevent sticking.
- In a bowl, mix the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the wet ingredients: yogurt, sugar, eggs, and vegetable oil until smooth.
- Combine the wet mixture with the dry ingredients until just combined. Avoid overmixing.
- Gently fold in the grated carrots and raisins.
- Pour the batter into the prepared cake pan, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
