Cherry Cheese Coffee Cake
Cherry Cheese Coffee Cake
Introduction
Cherry Cheese Coffee Cake is a delightful treat that brings together the flavors of creamy cheese and sweet cherries, all wrapped in a flaky crescent roll crust. This dish is perfect for any occasion, from breakfast to dessert. Whether you’re hosting a brunch with friends or looking for a sweet treat to enjoy with your coffee, this cake is sure to impress. The combination of rich cream cheese and tart cherry pie filling creates a wonderful balance that will have everyone coming back for seconds.
Why Make This Recipe
Making Cherry Cheese Coffee Cake is an excellent choice for several reasons. First, it is incredibly simple to prepare, requiring just a few ingredients that you may already have in your kitchen. Second, it offers a delicious way to enjoy cherries, especially if you love their sweet and tangy flavor. Additionally, this recipe can be made in under an hour, making it perfect for last-minute gatherings or when you want to whip up something special without a lot of fuss. Plus, it pairs beautifully with coffee or tea, making it a perfect brunch or snack option.
How to Make Cherry Cheese Coffee Cake
Making Cherry Cheese Coffee Cake is straightforward. Here’s how you can create this scrumptious dessert at home.
Ingredients:
- 2 packages refrigerated crescent rolls (8 oz each)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar, divided
- 1 egg
- 1/2 tsp vanilla extract or almond extract
- 1 can (21 oz) cherry pie filling
- 1/2 cup powdered sugar (for glaze)
- 2-3 tsp milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Unroll one package of crescent rolls and gently press it into the bottom of the prepared baking dish, sealing the perforations to create a solid sheet of dough.
- In a medium bowl, beat the softened cream cheese and 1/4 cup of powdered sugar together until smooth.
- Add the egg and vanilla or almond extract, mixing until well combined.
- Spread the cream cheese mixture evenly over the crescent roll layer in the dish.
- Spoon the cherry pie filling over the cream cheese mixture.
- Unroll the second package of crescent rolls and lay it over the cherry filling, pinching the seams together.
- Bake for 25-30 minutes until golden brown and the filling is set.
- Let cool completely in the pan. For the glaze, whisk together 1/2 cup powdered sugar and 2-3 teaspoons of milk until smooth.
- Drizzle over the cooled coffee cake. Cut into squares and serve.
How to Serve Cherry Cheese Coffee Cake
Cherry Cheese Coffee Cake is best served warm or at room temperature. You can easily serve it as a breakfast item, a snack during the day, or as a dessert after dinner. Consider adding a sprinkle of powdered sugar on top or pairing it with a scoop of vanilla ice cream for an extra treat! This cake can be enjoyed on its own or with a cup of coffee or tea.
How to Store Cherry Cheese Coffee Cake
To store leftover Cherry Cheese Coffee Cake, place it in an airtight container. It can be kept at room temperature for up to two days. For longer storage, you may want to refrigerate it, where it will last for about a week. If you want to save it for an extended period, you can freeze it. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. It can stay in the freezer for up to three months.
Tips to Make Cherry Cheese Coffee Cake
- Make sure your cream cheese is softened for easy mixing. You can leave it at room temperature for about an hour before you start.
- Experiment with different pie fillings, like blueberry or apple, for a unique twist.
- For an added crunch, sprinkle some chopped nuts on top before baking.
Variation
You can easily customize this recipe by adding some spices to the cream cheese mixture, like cinnamon or nutmeg. Or, you can mix in some lemon zest for a brighter flavor. You can also replace cherry pie filling with fresh cherries, but remember to cut them and add a bit of sugar to balance the tartness.
FAQs
1. Can I use homemade pie filling instead of canned?
Yes, homemade pie filling works great! Just make sure it is thick enough so that it doesn’t make the cake soggy.
2. Is it possible to make this coffee cake ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning. Just store the unbaked cake in the fridge until you’re ready to bake.
3. Can I use other types of cheese?
You may use mascarpone or ricotta cheese instead of cream cheese, but the flavor and texture will differ slightly.
Enjoy this Cherry Cheese Coffee Cake at your next gathering or as a delightful treat just for yourself!
Cherry Cheese Coffee Cake
Ingredients
Main Ingredients
- 2 packages refrigerated crescent rolls (8 oz each)
- 8 oz cream cheese, softened Make sure it is softened for easy mixing.
- 1/4 cup powdered sugar, divided
- 1 large egg
- 1/2 tsp vanilla extract or almond extract
- 1 can cherry pie filling (21 oz) Alternatively, you can use homemade pie filling.
Glaze
- 1/2 cup powdered sugar For glaze
- 2-3 tsp milk Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Unroll one package of crescent rolls and gently press it into the bottom of the prepared baking dish, sealing the perforations to create a solid sheet of dough.
- In a medium bowl, beat the softened cream cheese and 1/4 cup of powdered sugar together until smooth.
- Add the egg and vanilla or almond extract, mixing until well combined.
- Spread the cream cheese mixture evenly over the crescent roll layer in the dish.
- Spoon the cherry pie filling over the cream cheese mixture.
- Unroll the second package of crescent rolls and lay it over the cherry filling, pinching the seams together.
Baking
- Bake for 25-30 minutes until golden brown and the filling is set.
- Let cool completely in the pan.
Glazing
- For the glaze, whisk together 1/2 cup powdered sugar and 2-3 teaspoons of milk until smooth.
- Drizzle over the cooled coffee cake.
- Cut into squares and serve.
