Delicious Anzac Biscuits: Golden Oatmeal Cookies
Anzac Biscuits (Golden Oatmeal Cookies)
Introduction
Anzac biscuits are a delightful treat that many people enjoy across the globe. These golden oatmeal cookies are known for their crisp texture and rich, buttery flavor. With rolled oats and a touch of coconut, these cookies are both satisfying and delicious. Whether enjoyed with a cup of tea or as a quick snack on the go, Anzac biscuits are a favorite in many households.
Why Make This Recipe
You should make Anzac biscuits for several reasons. First, they are simple to prepare with ingredients you might already have at home. Second, they are perfect for sharing with friends and family. Third, the history behind Anzac biscuits adds a touch of nostalgia and connection to Australian and New Zealand cultures. Lastly, baking these biscuits fills your kitchen with a wonderful aroma that you and your loved ones will enjoy.
How to Make Anzac Biscuits
Making Anzac biscuits is straightforward and fun! Follow these simple steps, and you’ll have a delicious batch of biscuits in no time.
Ingredients:
- 1 cup plain flour (all-purpose flour)
- 1 cup rolled oats
- 1 cup desiccated coconut (unsweetened)
- 3/4 cup white sugar (preferably caster/superfine)
- 150g / 5oz unsalted butter
- 4 tbsp golden syrup
- 1 tsp baking soda (bicarbonate soda)
Directions:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Line 2 baking trays with baking paper.
- Mix the dry ingredients: Combine flour, oats, coconut, and sugar in a bowl.
- Melt the butter and golden syrup: Place butter and golden syrup in a saucepan over medium-high heat, stirring until the butter melts.
- Add baking soda: Stir in baking soda and watch it fizz; this is normal. Remove from heat immediately.
- Make the dough: Pour the butter mixture into the dry ingredients and mix until just combined. The mixture should be crumbly but stick together when pressed.
- Form patties: Take about 1 tablespoon of the mixture and shape it into a ball, then flatten it into a patty. Place them 2.5 cm (1 inch) apart on the prepared trays.
- Bake: Bake for 15 minutes, swapping trays halfway through until they are deep golden. (If you prefer chewy biscuits, bake for only 12 minutes!)
- Cool: Allow the biscuits to sit on the trays for 5 minutes, then transfer them to a wire rack to cool completely—they will harden as they cool!
How to Serve Anzac Biscuits
Enjoy Anzac biscuits fresh from the oven or after they have cooled. They are perfect for a snack or dessert. Pair them with a cup of tea, coffee, or milk for a delightful treat. You can also wrap them up as a thoughtful gift for friends and family.
How to Store Anzac Biscuits
To keep your Anzac biscuits fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to place them in a proper freezer bag or container.
Tips to Make Anzac Biscuits
- For extra flavor, you can add a pinch of cinnamon or a splash of vanilla extract to the dough.
- If you prefer your biscuits crispy, make them thinner.
- Adjust the baking time to suit your preference for chewiness or crispiness.
Variation
You can easily customize Anzac biscuits by adding nuts, chocolate chips, or dried fruit. This allows you to create a unique flavor that suits your taste!
FAQs
-
Can I use whole wheat flour?
Yes, you can substitute plain flour with whole wheat flour for a healthier option. -
What is golden syrup?
Golden syrup is a thick, amber-colored syrup made from sugar. It adds a distinct flavor to the biscuits. -
Can I make these cookies vegan?
Yes, you can replace butter with coconut oil or a vegan butter substitute and use maple syrup instead of golden syrup.
Making Anzac biscuits is an enjoyable and rewarding experience. Start baking and savor the delicious results!
Anzac Biscuits
Ingredients
Dry Ingredients
- 1 cup plain flour (all-purpose flour)
- 1 cup rolled oats
- 1 cup desiccated coconut (unsweetened)
- 3/4 cup white sugar (preferably caster/superfine)
- 1 tsp baking soda (bicarbonate soda)
Wet Ingredients
- 150 g unsalted butter Convert to ounces (5 oz) if necessary.
- 4 tbsp golden syrup
Instructions
Preparation
- Preheat oven to 180°C/350°F (160°C fan forced).
- Line 2 baking trays with baking paper.
Mix Dry Ingredients
- Combine flour, oats, coconut, and sugar in a bowl.
Prepare Wet Mixture
- Place butter and golden syrup in a saucepan over medium-high heat, stirring until the butter melts.
- Stir in baking soda and watch it fizz; this is normal. Remove from heat immediately.
Combine Mixtures
- Pour the butter mixture into the dry ingredients and mix until just combined. The mixture should be crumbly but stick together when pressed.
Form Cookies
- Take about 1 tablespoon of the mixture and shape it into a ball, then flatten it into a patty. Place them 2.5 cm (1 inch) apart on the prepared trays.
Bake
- Bake for 15 minutes, swapping trays halfway through until they are deep golden. (If you prefer chewy biscuits, bake for only 12 minutes!)
Cool
- Allow the biscuits to sit on the trays for 5 minutes, then transfer them to a wire rack to cool completely—they will harden as they cool!
