Gravy Baked Chicken – A Family Favorite!

Gravy Baked Chicken (Thighs & Drumsticks) – 5 Min Prep!

Introduction

Gravy Baked Chicken is a fantastic dish that brings comfort food to your dining table with minimal effort. With just five minutes of prep time, this recipe allows you to enjoy a delicious meal of tender chicken thighs and drumsticks covered in rich gravy. It’s perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

Why Make This Recipe

This recipe is a breeze to prepare and offers maximum flavor and comfort. Using bone-in, skin-on chicken ensures that the meat remains juicy and flavorful during baking. The use of beef stock, instead of chicken, elevates the gravy’s taste, adding a depth of flavor that will please anyone at your table. Plus, it only takes five minutes to get everything ready, meaning you can spend more time enjoying your meal and less time cooking!

How to Make Gravy Baked Chicken

Making Gravy Baked Chicken is simple and straightforward. Follow these steps to create a delicious dish that your family will love.

Ingredients:

• 1.25 kg / 3 lb bone-in, skin-on chicken thighs and/or drumsticks (all of one, or mix, Note 1)
• 2 tsp olive oil (or other oil)
• 1 tsp paprika powder
• 1 tsp dried thyme
• 1 tsp onion powder (or garlic powder)
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp flour (plain/all-purpose, Note 2 for GF)
• 1 1/2 cups beef stock/broth (yes, beef, not chicken! Note 3)
• 1/2 tsp black pepper

Directions:

1. Preheat the oven to 200°C/390°F (180°C fan).
2. Seasoning: In a small bowl, mix all the seasoning ingredients together.
3. Season the chicken: Place the chicken in a 23 x 33 cm / 9 x 13" baking pan. Drizzle with oil and rub the seasoning over the chicken, making sure to use most on the skin side.
4. Arrange the chicken: Place the chicken skin side up in the baking pan.
5. Make the gravy mixture: Whisk the flour with about 1/2 cup of beef stock until it is lump-free. Then gradually whisk in the remaining stock and pepper. Pour this gravy mixture into the pan around the chicken.
6. Bake uncovered for 50 minutes, or until the chicken is crispy and golden brown.
7. Whisk the gravy: Remove the chicken onto a plate. Whisk the gravy in the pan until smooth. Taste and adjust with salt and pepper as needed.
8. Serve: Pour the gravy into a jug and serve it alongside the chicken.

How to Serve Gravy Baked Chicken

This dish pairs well with mashed potatoes, rice, or roasted vegetables. Pour extra gravy over your sides for a burst of flavor. It’s a complete meal that will impress your family and guests alike.

How to Store Gravy Baked Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and gravy in a covered dish in the oven or microwave until heated through.

Tips to Make Gravy Baked Chicken

• Ensure the chicken skin is dry before seasoning to get it extra crispy.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Using high-quality beef stock can make a significant difference in the gravy’s taste.

Variation

You can also use chicken breasts for this recipe, but adjust the cooking time as they may take less time to cook through. Try adding vegetables like carrots or potatoes to the pan for a one-pot meal.

FAQs

1. Can I use chicken breast instead of thighs and drumsticks?

   • Yes, but cooking times may vary. Keep an eye on them to prevent drying out.

2. Can I make this recipe gluten-free?

   • Absolutely! Use gluten-free flour as a substitute for regular flour.

3. What can I serve with Gravy Baked Chicken?

   • This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables.

4. How can I thicken the gravy?

   • If you want a thicker gravy, continue to cook it on the stovetop while whisking until it reaches your desired consistency.

Enjoy your delightful Gravy Baked Chicken with its rich, savory flavors and simple preparation!

Gravy Baked Chicken

A comforting and flavorful dish of tender chicken thighs and drumsticks baked with rich gravy, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1.25 kg bone-in, skin-on chicken thighs and/or drumsticks All of one, or mix
• 2 tsp olive oil Or other oil
• 1 tsp paprika powder
• 1 tsp dried thyme
• 1 tsp onion powder Or garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp flour Plain/all-purpose (GF if needed)
• 1.5 cups beef stock/broth Yes, beef, not chicken!
• 1/2 tsp black pepper

Instructions

 

Preparation

• Preheat the oven to 200°C/390°F (180°C fan).
• In a small bowl, mix all the seasoning ingredients together.
• Place the chicken in a 23 x 33 cm / 9 x 13" baking pan.
• Drizzle the chicken with oil and rub the seasoning over the chicken, using most on the skin side.
• Arrange the chicken skin side up in the baking pan.
• Whisk the flour with about 1/2 cup of beef stock until it is lump-free, then gradually whisk in the remaining stock and black pepper.
• Pour the gravy mixture into the pan around the chicken.

Cooking

• Bake uncovered for 50 minutes, or until the chicken is crispy and golden brown.
• Remove the chicken onto a plate and whisk the gravy in the pan until smooth.
• Taste and adjust the gravy with salt and pepper as needed.
• Pour the gravy into a jug and serve it alongside the chicken.

Notes

Ensure the chicken skin is dry before seasoning for extra crispiness. You can experiment with different herbs and spices for variation. Using high-quality beef stock enhances the flavor of the gravy.

Keyword Baked Chicken, chicken recipe, comfort food, easy dinner, Gravy Baked Chicken