Easy Slow Cooker White Chicken Chili
Easy Slow Cooker White Chicken Chili
Introduction
Are you looking for a simple and delicious meal that can warm you up on a chilly day? Look no further than this Easy Slow Cooker White Chicken Chili! With just a few ingredients and minimal effort, you can have a hearty dish ready to enjoy.
Why Make This Recipe
This recipe is perfect for busy weeknights or lazy weekends. It requires minimal preparation and can be left to cook in your slow cooker, allowing you to focus on other tasks. Plus, the combination of chicken, beans, and spices creates a flavorful, filling meal that is both satisfying and nutritious. The ingredients are budget-friendly and easily found in any grocery store, making it accessible for everyone.
How to Make Easy Slow Cooker White Chicken Chili
Making Easy Slow Cooker White Chicken Chili is a breeze. Just follow these simple steps:
Ingredients:
- 1 yellow onion, small dice (heaping 1 cup, 225g) ($0.76)
- 2 cloves garlic, minced ($0.12)
- 1 jalapeño, small dice (optional)* ($0.33)
- 1 boneless skinless chicken breast (about 3/4 lb.) ($2.00)
- 2 15oz. cans cannellini beans, drained and rinsed ($1.88)
- 1 15oz. can pinto beans, drained and rinsed ($0.94)
- 1 Tbsp ground cumin ($0.30)
- 1 tsp dried oregano ($0.10)
- ¼ tsp cayenne pepper* ($0.02)
- ¼ tsp freshly ground black pepper ($0.02)
- 1 16oz. jar salsa verde ($2.92)
- 2 cups chicken broth (16 oz.) ($0.24)
Directions:
-
Dice the onion and mince the garlic. Slice the jalapeño lengthwise, scrape out the seeds with a spoon, then dice. Place the onion, garlic, jalapeño, and chicken breast in the bottom of a slow cooker.
-
Drain and rinse the cannellini beans and pinto beans, then add them to the slow cooker, along with the cumin, oregano, cayenne, and freshly ground black pepper. Pour the salsa over top.
-
Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir. Place the lid on the slow cooker and cook on high for four hours, or on low for eight hours.
-
After four hours on high or eight hours on low, remove the crockpot lid and carefully use two forks to shred the chicken meat. You can also remove it, shred it on a cutting board, and then return the meat to the slow cooker. Stir the chili, slightly mashing the beans with the back of the spoon as you stir. The mashed beans will help thicken the chili.
-
Serve the chili topped with your favorite ingredients, including shredded cheese, fresh cilantro, diced avocado, freshly squeezed lime, or tortilla chips (all optional).
How to Serve Easy Slow Cooker White Chicken Chili
You can enjoy this chili on its own or pair it with some bread or crackers for a complete meal. Adding toppings like shredded cheese, sour cream, or fresh herbs can elevate your dish and give it a personal touch.
How to Store Easy Slow Cooker White Chicken Chili
Store any leftover chili in an airtight container in the refrigerator for up to three days. If you need to keep it longer, you can freeze portions for up to three months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Easy Slow Cooker White Chicken Chili
- If you prefer a spicier chili, consider adding more jalapeños or a dash of hot sauce.
- Make sure to mash some beans while stirring; this adds creaminess to the chili.
- Feel free to add other vegetables like corn or bell peppers for extra flavor and nutrition.
Variation
For a vegetarian option, you can substitute the chicken with additional beans or tofu. Just adjust the cooking time as needed since there’s no meat to cook.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but you may need to cook it longer to ensure it reaches a safe temperature.
Q: Is this chili spicy?
A: The spiciness depends on how much cayenne and jalapeño you use. You can adjust the spices to suit your taste.
Q: Can I make this on the stove instead of a slow cooker?
A: Yes! You can follow the recipe on the stove by cooking it in a pot. Just simmer it for about 30-40 minutes until the chicken is cooked through.
Now that you have everything you need, give this Easy Slow Cooker White Chicken Chili a try and enjoy a delicious, homemade meal with minimal effort!
Easy Slow Cooker White Chicken Chili
Ingredients
Main ingredients
- 1 cup 1 yellow onion, small dice (heaping 1 cup, 225g)
- 2 cloves 2 cloves garlic, minced
- 1 1 jalapeño, small dice (optional) Optional for added spice
- 0.75 lb 1 boneless skinless chicken breast (about 3/4 lb.)
- 2 cans 2 15oz. cans cannellini beans, drained and rinsed
- 1 can 1 15oz. can pinto beans, drained and rinsed
- 1 Tbsp 1 Tbsp ground cumin
- 1 tsp 1 tsp dried oregano
- 0.25 tsp ¼ tsp cayenne pepper Optional for added spice
- 0.25 tsp ¼ tsp freshly ground black pepper
- 1 jar 1 16oz. jar salsa verde
- 2 cups 2 cups chicken broth (16 oz.)
Instructions
Preparation
- Dice the onion and mince the garlic.
- Slice the jalapeño lengthwise, scrape out the seeds with a spoon, then dice.
- Place the onion, garlic, jalapeño, and chicken breast in the bottom of a slow cooker.
Add ingredients
- Drain and rinse the cannellini beans and pinto beans and add them to the slow cooker.
- Add the cumin, oregano, cayenne, and freshly ground black pepper.
- Pour the salsa over top.
- Pour two cups of chicken broth over the contents in the cooker and give everything a brief stir.
Cook
- Place the lid on the slow cooker and cook on high for four hours, or on low for eight hours.
- After the cooking time, remove the lid and carefully use two forks to shred the chicken meat.
- Stir the chili, mashing some beans with the back of the spoon as you stir to thicken the chili.
Serve
- Serve the chili topped with your favorite ingredients, such as shredded cheese, fresh cilantro, diced avocado, freshly squeezed lime, or tortilla chips.
