Homemade Cherry Chip Cake
Introduction
Welcome to the world of delicious desserts! Today, we are making a delightful Homemade Cherry Chip Cake. This cake is not only visually appealing with its vibrant color but also tastes amazing. It’s a wonderful treat for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just looking to satisfy your sweet tooth.
Why Make This Recipe
There are so many reasons to make this Cherry Chip Cake! First, it’s a fun and festive dessert that stands out on any table. The combination of maraschino cherries and cake creates a light, sweet flavor that everyone will love. Plus, it’s simple to make, allowing both beginners and experienced bakers to whip it up in no time. Impress your friends and family with this lovely creation!
How to Make Homemade Cherry Chip Cake
Making this cake is easy and enjoyable. Follow these steps, and you’ll have a stunning cake ready to serve in no time.
Ingredients:
- ½ cup maraschino cherries, finely chopped
- ⅓ cup maraschino cherry juice
- 2½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 tablespoons salted sweet cream butter, softened
- 1½ cups granulated sugar
- 4 extra-large egg whites, at room temperature
- 1½ cups whole milk
- 1 teaspoon clear vanilla flavoring
- ½ teaspoon almond extract
- 1 to 2 drops red food coloring
- 1 tablespoon cake flour (for the frosting)
- ½ cup unsalted butter, softened
- ½ cup vegetable shortening
- 4 cups powdered sugar
- 4 to 5 tablespoons half-and-half
- 1 teaspoon clear vanilla flavoring (for frosting)
- ½ teaspoon almond extract (for frosting)
- 8 maraschino cherries with stems (for garnish, optional)
Directions:
- Frosting: Start by grabbing a stand mixer or a mixing bowl with a handheld mixer. Beat together the softened butter and shortening for about 1 to 1½ minutes at medium-high speed.
- Reduce the speed to low and add the powdered sugar, one cup at a time, mixing just until combined.
- Increase the mixer speed to medium and drizzle in the half-and-half, vanilla flavoring, and almond extract. Mix until the frosting is smooth. Save a small amount (¼ to ⅓ cup) for garnishing.
- Once the cake layers are completely cooled, carefully remove one layer and place it on a serving plate or cake stand.
- Use a spatula to spread a layer of frosting on top of the first layer.
- Remove the second layer from the pan and place it on top of the frosted bottom layer.
- Spread the remaining frosting evenly over the top and sides of the cake.
- Decorate the cake by piping eight dollops of frosting on the edge, then place a maraschino cherry on each dollop.
How to Serve Homemade Cherry Chip Cake
Serve the cake at room temperature to bring out its flavors. You can slice it and serve it plain, or with a scoop of vanilla ice cream on the side for an extra treat.
How to Store Homemade Cherry Chip Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it, but be sure to bring it back to room temperature before serving.
Tips to Make Homemade Cherry Chip Cake
- Make sure your butter is softened before mixing for a smoother frosting.
- Use fresh or high-quality maraschino cherries for the best flavor.
- If your frosting is too thick, add a little more half-and-half to achieve the desired consistency.
Variation
For a fun twist, try adding chopped nuts or chocolate chips to the batter for added texture and flavor!
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, fresh cherries can be used! Just pit and chop them, but remember to adjust the sweetness as needed.
2. Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them when you’re ready to serve.
3. Is this cake suitable for freezing?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.
Enjoy creating this delicious Homemade Cherry Chip Cake! It’s sure to become a favorite in your household.
