Savory Baby Potatoes with Butter & Fresh Herbs
Baby Potatoes with Butter & Fresh Herbs
Baby potatoes with butter and fresh herbs make for a simple yet delightful dish that perfectly complements any meal. These tender, little potatoes are packed with flavor and are incredibly easy to prepare. With just a few fresh ingredients, you can create a side dish that is both delicious and appealing to the eye.
Why Make This Recipe
There are many reasons to love this recipe. First, it’s quick to prepare, making it ideal for busy weeknights or special occasions. Second, baby potatoes are naturally sweet and creamy, and the butter adds richness while the herbs bring a fragrant freshness. This dish is versatile, making it suitable for pairing with meat, fish, or even vegetarian dishes. Plus, it’s a great way to sneak in some veggies for those who might be picky eaters.
How to Make Baby Potatoes with Butter & Fresh Herbs
Making baby potatoes with butter and fresh herbs is straightforward. Follow these easy steps to create a mouthwatering side dish.
Ingredients
- 1 kg / 2 lb baby potatoes / new potatoes (about 3cm / 1.2" round ideal, look for same size ones)
- 1 tbsp salt (for cooking)
- 30g / 2 tbsp unsalted butter (no need to melt)
- 1/2 tsp each salt and pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
Directions
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Boil potatoes: Place the baby potatoes in a large pot of cold tap water, adding 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium to allow the potatoes to simmer gently. This prevents the skin from splitting. Cook for about 10 to 15 minutes until the potatoes are tender when pierced with a knife. Alternatively, you can steam the potatoes.
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Steam dry: After boiling, drain the potatoes in a colander and let them sit for a minute. This helps steam off the excess moisture, which is important so the butter will stick well.
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Toss with butter: Transfer the dry potatoes to a bowl, add salt, pepper, and the butter. Toss everything together so the butter melts and coats the potatoes.
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Add herbs just before serving: Stir in the fresh herbs, transfer to a serving bowl, and serve warm!
How to Serve Baby Potatoes with Butter & Fresh Herbs
Baby potatoes with butter and fresh herbs make a fantastic side dish for grilled meats, roasted chicken, or fish. They can also be served alongside salads or as a part of a comforting vegetarian meal. Garnish with additional fresh herbs for an extra touch.
How to Store Baby Potatoes with Butter & Fresh Herbs
Leftover baby potatoes can be stored in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply warm them in a pan on the stove or in the microwave until heated through.
Tips to Make Baby Potatoes with Butter & Fresh Herbs
- Choose potatoes that are uniform in size to ensure even cooking.
- For added flavor, consider using other herbs like thyme or rosemary depending on your preference.
- Experiment with different types of butter, such as garlic or herb-infused butter, for a twist on the classic recipe.
Variation
You can add extra ingredients like garlic cloves or lemon zest for a zesty flavor. Sautéing the potatoes in olive oil instead of butter also offers a vegan option.
FAQs
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Can I use larger potatoes?
Yes, but larger potatoes will take longer to cook. Cut them into smaller pieces for even cooking. -
Can I use dried herbs instead of fresh?
Fresh herbs offer the best flavor, but if you must use dried, use about a third of the amount. -
Is this dish gluten-free?
Yes, baby potatoes with butter and fresh herbs are naturally gluten-free, making them suitable for those with dietary restrictions.
Enjoy making this simple and flavorful dish! Whether for everyday meals or special occasions, baby potatoes with butter and fresh herbs are sure to impress.
Baby Potatoes with Butter & Fresh Herbs
Ingredients
Main ingredients
- 1 kg baby potatoes about 3cm / 1.2" round, look for same size ones
- 1 tbsp salt for cooking
- 30 g unsalted butter no need to melt
- 1/2 tsp salt
- 1/2 tsp pepper
Fresh herbs
- 2 tbsp fresh dill finely chopped
- 1 tbsp chives finely chopped
- 1 tbsp parsley finely chopped
Instructions
Preparation
- Place the baby potatoes in a large pot of cold tap water, adding 1 tablespoon of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer gently for about 10 to 15 minutes until tender.
- Drain the potatoes in a colander and let them sit for a minute to steam off excess moisture.
Cooking
- Transfer the dry potatoes to a bowl, add salt, pepper, and the butter. Toss until the butter melts and coats the potatoes.
- Stir in the fresh herbs, transfer to a serving bowl, and serve warm.
