Fresh and Flavorful Tomato Salad
My Favourite Tomato Salad
Tomato salad is a fresh and vibrant dish that highlights the wonderful flavors of ripe tomatoes. This salad is not only easy to make but also bursts with taste, making it a perfect side dish or a light meal. If you love tomatoes, you will enjoy every bite of this salad!
Why Make This Recipe
This tomato salad recipe brings out the natural sweetness and juiciness of tomatoes. With a few simple ingredients like garlic, vinegar, and basil, the flavors complement each other beautifully. It’s a healthy option packed with nutrients. Perfect for summer barbecues, picnics, or just a simple dinner at home, this salad is versatile and sure to please everyone at your table.
How to Make My Favourite Tomato Salad
Making this tomato salad is quick and simple. Follow these easy steps to create a delicious dish that will impress your friends and family.
Ingredients:
- 4 ripe tomatoes (180g/6oz each) (Note 1)
- 1 1/2 tsp finely minced eschalots (US: shallots) (Note 2)
- 1/2 tsp finely minced garlic (use a knife, not garlic press)
- 1 tbsp white wine vinegar (Note 3)
- 3 tbsp extra virgin olive oil
- 3/4 tsp cooking/kosher salt
- 2 pinches white pepper
- 1 1/2 tbsp finely sliced basil leaves, plus extra for garnish (Note 4)
Directions:
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Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
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Sprinkle over eschalots, garlic, salt, and pepper. Drizzle with olive oil and vinegar.
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Gently toss to coat tomatoes. Add basil, toss again to disperse.
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Pour into a bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).
How to Serve My Favourite Tomato Salad
Serve this refreshing tomato salad immediately after making it. It’s great on its own or as a side dish with grilled meats, fish, or cooked vegetables. You can also enjoy it with crusty bread to soak up the delicious tomato juices.
How to Store My Favourite Tomato Salad
If you have leftovers, store the salad in an airtight container in the fridge. It can be kept for up to 2 days. The flavors may intensify as it sits, but the tomatoes can lose some of their freshness.
Tips to Make My Favourite Tomato Salad
- Choose ripe and flavorful tomatoes for the best taste. Look for tomatoes that are firm but give slightly when you press them.
- Adjust the amount of garlic and eschalots based on your preference. If you like a stronger flavor, you can add more.
- Make sure to toss the ingredients gently to avoid smashing the tomatoes.
Variation
You can add other ingredients like cucumber, avocado, or feta cheese for variation. Fresh herbs like parsley or oregano can also enhance the flavor.
FAQs
Q1: Can I use canned tomatoes for this salad?
A1: Fresh tomatoes are recommended for the best flavor, but if you must use canned, choose whole tomatoes packed in juice and drain them well.
Q2: How can I make this salad vegan?
A2: This salad is already vegan as it doesn’t contain any animal products.
Q3: Is there a substitute for white wine vinegar?
A3: Yes, you can use apple cider vinegar or lemon juice as a substitute, but the flavor may differ slightly.
Now that you know how to make my favourite tomato salad, gather your ingredients and enjoy this bright and tasty dish today!
Tomato Salad
Ingredients
Main Ingredients
- 4 pieces ripe tomatoes (180g/6oz each) Choose ripe and flavorful tomatoes.
- 1.5 tsp finely minced eschalots (shallots)
- 0.5 tsp finely minced garlic Use a knife, not a garlic press.
- 1 tbsp white wine vinegar Can substitute with apple cider vinegar or lemon juice.
- 3 tbsp extra virgin olive oil
- 0.75 tsp cooking/kosher salt
- 2 pinches white pepper
- 1.5 tbsp finely sliced basil leaves Plus extra for garnish.
Instructions
Preparation
- Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
- Sprinkle over eschalots, garlic, salt, and pepper. Drizzle with olive oil and vinegar.
- Gently toss to coat tomatoes. Add basil and toss again to disperse.
- Pour into a bowl and serve immediately.
