Refreshing Glass Noodle Salad

Glass Noodle Salad (Cellophane / Bean Thread Noodles)
Glass noodle salad, also known as cellophane noodle salad, is a refreshing dish that combines a mix of colorful vegetables and proteins with delicate, chewy noodles. Originating from various Asian cuisines, this salad is light yet packed with flavors, making it a fantastic choice for warm days or as a side dish to any meal. Its vibrant colors and crunchy textures also make it visually appealing.
Why Make This Recipe
This recipe is not only easy to make but also healthy and satisfying. The ingredients are nutritious, filled with vitamins from fresh vegetables and lean protein from chicken. Additionally, it’s quick to prepare, allowing you to have a delicious meal on the table in no time. Perfect for picnics, potlucks, or family dinners, this salad is sure to impress your guests with bold flavors and bright colors.
How to Make Glass Noodle Salad
Making glass noodle salad is a breeze! Here’s how you can do it:
Ingredients:
- 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles (Note 1)
- 3 cups shredded cooked chicken (about 1/2 store-bought roast chicken) (Note 2)
- 2 packed cups (180g) green cabbage, finely sliced
- 1 cucumber, cut in half, sliced 3mm / 1/8" thick on the diagonal
- 1 carrot, peeled then julienned
- 2 green onion stems, finely sliced on a diagonal
- 1 cup lightly packed coriander/cilantro leaves
- 1 cup lightly packed mint leaves
- 1 cup unsalted roasted cashew nuts, roughly chopped
- 1 1/2 tsp lime zest
- 2 tsp lime juice
- 3/4 tsp caster sugar / superfine sugar (sub ordinary / granulated)
- 1/2 tsp cooking/kosher salt
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 1 1/2 tbsp sesame oil
- 1 1/2 tbsp canola oil
- 1 1/2 tbsp Kewpie mayonnaise (or other mayo) (Note 3)
- 1 tbsp hoisin sauce
- 3/4 tsp finely grated fresh ginger
- 1/4 tsp Chinese five spice powder (Note 4)
Directions:
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Glass Noodles: Place dry noodles in a bowl and cover with freshly boiled water. Leave for 3 to 4 minutes or until transparent and softened. Drain using a colander, rinse under tap water to cool, and reduce stickiness. Detangle using your fingers before draining thoroughly. Set aside to cool completely.
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Lime Cashew Crumble: In a bowl, combine the chopped cashew nuts with lime zest and juice. Toss them together; no marinating time is needed.
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Dressing: In a jar, combine the dressing ingredients: sugar, salt, soy sauce, rice vinegar, sesame oil, canola oil, mayonnaise, hoisin sauce, ginger, and five spice powder. Shake well until all ingredients are mixed.
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Salad: In a large bowl, add the prepared glass noodles, shredded chicken, chopped cabbage, cucumber, carrot, green onions, coriander, and mint. Pour over the dressing and toss well. Add half of the lime cashew crumble and toss again.
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Serve: Transfer the salad to a large serving bowl or individual bowls. Sprinkle with the remaining lime cashew crumble and it’s ready to serve!
How to Serve Glass Noodle Salad
Glass noodle salad is best served chilled or at room temperature. You can add extra toppings like sesame seeds or more chopped herbs for additional flavor. It makes a perfect light meal on its own or a vibrant side dish alongside grilled meats or fish.
How to Store Glass Noodle Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will keep well for 2-3 days. If you want the freshest taste, consider storing the dressing separately and adding it just before serving.
Tips to Make Glass Noodle Salad
- Make sure to rinse the noodles thoroughly after cooking to prevent them from sticking together.
- Feel free to customize the salad with your favorite vegetables or proteins based on what you have.
- Adjust the dressing to suit your taste by balancing the sweetness and acidity.
Variation
You can easily switch up this salad recipe by using shrimp or tofu instead of chicken for a different protein option. You might also try adding mango or bell peppers for a sweet touch and even more color!
FAQs
1. Can I prepare the salad in advance?
Yes, you can prepare the salad a few hours ahead of time. Just add the dressing before serving to keep the noodles and vegetables fresh.
2. What can I substitute for cashew nuts?
You can use peanuts, almonds, or any nut of your choice. If you have nut allergies, you can simply leave them out.
3. How can I make this dish vegan?
To make this salad vegan, use tofu or a plant-based protein instead of chicken, and substitute the mayonnaise with a vegan version. Check that the sauces are also vegan-friendly.
Enjoy your delicious and refreshing glass noodle salad!