Get Ready for Game Day: Truly Crispy Oven Baked Buffalo Wings

Truly Crispy Oven Baked Buffalo Wings

Buffalo wings are a classic snack for any gathering. They are crispy, flavorful, and always a crowd-pleaser. This recipe for Truly Crispy Oven Baked Buffalo Wings takes the deliciousness of traditional buffalo wings and turns up the notch with an oven-baking technique that ensures they are perfectly crispy without frying.

Why Make This Recipe

Making your own buffalo wings at home gives you control over the ingredients and flavors. You can customize the spiciness and enjoy a healthier version because these wings are baked, not fried. Plus, they are perfect for game day, parties, or just a cozy night in. Serve them with homemade blue cheese dip, and you will have a dish that everyone will love!

How to Make Truly Crispy Oven Baked Buffalo Wings

Follow these easy steps to make your buffalo wings at home.

Ingredients:

4 lb / 2kg chicken wings, wingettes & drumettes (Note 1)
5 teaspoons baking powder (NOT baking soda / bi-carb soda) (Note 2)
3/4 teaspoons kosher salt / cooking salt (not table salt, too fine)
4 tbsp (60g) unsalted butter, melted
1/2 cup Frank’s Original Red Hot Sauce (Note 3)
1 tbsp brown sugar
1/4 tsp kosher salt / cooking salt
1/2 cup crumbled blue cheese, softened (preferably gorgonzola)
1/2 cup sour cream
1/4 cup mayonnaise (preferably whole-egg)
1 clove small garlic, minced
1 – 3 tbsp milk
2 tbsp lemon juice
1/2 tsp kosher salt / cooking salt
Black pepper
Celery sticks
Lots of beer!

Directions:

Dry overnight (optional): If you plan ahead, lay the wings on a rack on a rimmed baking tray and let them dry uncovered in the fridge overnight. Alternatively, pat them dry with paper towels.
Preheat the oven: Preheat the oven to 250°F / 120°C. Place one oven shelf in the lower quarter and one in the top quarter.
Prepare the baking tray: Line the tray with foil. Add a rack on the tray and spray the rack with oil.
Toss wings: Place the wings in a large bowl. Sprinkle baking powder and salt over them. Toss well to coat evenly.
Bake on low temperature: Place the wings skin side up on the rack and bake on the lower shelf of the oven for 30 minutes.
Bake on high temperature: Move the tray to the higher shelf and turn the oven up to 425°F / 220°C. Bake for an additional 40 to 50 minutes, rotating the tray halfway through. They are ready when they are dark golden brown and very crispy.
Toss in sauce: Transfer the wings into a large bowl. Pour the sauce over them and toss to coat. Alternatively, serve them plain with Buffalo Sauce for dipping.
Serve immediately with Blue Cheese Dip: Perfect for dunking wings and celery sticks!

How to Serve Truly Crispy Oven Baked Buffalo Wings

Serve the wings hot out of the oven with a side of blue cheese dip. You can also add celery sticks for a refreshing crunch. Serve with lots of cold beer for the ideal snack!

How to Store Truly Crispy Oven Baked Buffalo Wings

To store leftovers, let the wings cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, bake them in the oven again to restore their crispiness.

Tips to Make Truly Crispy Oven Baked Buffalo Wings

Make sure to dry the wings thoroughly before seasoning them with baking powder.
Use a rack in the baking tray for better air circulation, achieving a crispier texture.
Adjust the amount of hot sauce based on your preference for heat.

Variation

Feel free to experiment with different wing sauces! You can try barbecue sauce, teriyaki sauce, or even a dry rub for a unique twist.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen wings. However, make sure to thaw them completely and pat them dry before cooking.

2. How can I make the wings spicier?
Add more hot sauce or a dash of cayenne pepper to the sauce mix for extra heat.

3. Can I bake other parts of the chicken in the same way?
Yes! This method works well for drumsticks and chicken thighs too. Adjust cooking times accordingly.

Now you are set to enjoy truly crispy, oven-baked buffalo wings! Happy cooking!