Irresistible No-Knead Cheese Bread

Cheese Bread (No Knead!)

Introduction

This no-knead cheese bread is truly a treat for anyone who loves the warm, comforting taste of fresh bread. With gooey cheese inside and a crispy crust outside, it’s perfect for breakfast, snacks, or as a side dish for dinner. Don’t worry if you’ve never baked bread before; this simple recipe makes it easy for everyone to enjoy homemade goodness without the fuss of kneading dough.

Why Make This Recipe

Making this cheese bread is satisfying for several reasons. First, it requires minimal effort—mix, rise, and bake! The best part is that you can customize it by choosing your favorite cheese. The simple method produces a delightful loaf that’s full of flavor. Plus, it’s a great way to impress your friends and family. Who doesn’t love the smell of freshly baked bread wafting through the house?

How to Make Cheese Bread

Ingredients:

• 3 cups bread flour (Note 1: you can use plain/all-purpose flour)
• 2 tsp instant yeast (aka rapid rise; Note 2)
• 1 1/2 tsp cooking/kosher salt
• 1 1/2 cups very warm tap water (Note 3)
• 2 1/2 cups Colby cheese, freshly shredded (or other cheese of choice; Note 4)

Directions:

Shorthand Recipe – for experts

1. Mix dry ingredients, then mix in water. Let rise for 2–3 hours until doubled.
2. Preheat pot to 240°C/450°F (220°C fan). Turn out the dough and reserve 1/3 of the cheese for topping. Fold dough inwards four times, layering with the remaining cheese. Flip onto parchment paper and pile reserved cheese on top.
3. Bake for 35 minutes covered, then 10 minutes uncovered. Rest for 10 minutes before enjoying!

Magic No-Knead Dough

1. Shaggy dough: In a large bowl, mix flour, salt, and yeast. Add water and mix until you can no longer see flour. The dough will be sticky.
2. Rise: Cover with cling wrap and let it rise in a warm area for 2 to 3 hours until doubled and bubbly.
3. Preheat pot: Half an hour before the dough is ready, preheat a heavy pot to 240°C/450°F.

Shape Loaf

1. Pat the dough into a disc and cover with half the cheese.
2. Set aside 1/3 of the cheese for the top. Fold the dough edges inwards four times, topping each layer with cheese.
3. Transfer dough onto a sheet of parchment paper.
4. Pile the reserved cheese on top.

Bake

1. Place the dough in the hot pot and cover.
2. Bake for 35 minutes, then remove the lid and bake for an additional 10 minutes.
3. Cool on a rack for at least 10 minutes before slicing.

How to Serve Cheese Bread

This cheese bread is best served warm, straight out of the oven. Cut thick slices and enjoy it plain, or serve it alongside soups and salads. You can also add some butter or olive oil for extra flavor.

How to Store Cheese Bread

To store this bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. Place it in an airtight container to keep it fresh. You can store it at room temperature for up to three days or in the freezer for up to a month.

Tips to Make Cheese Bread

• Make sure your water is warm but not hot, as too high a temperature can kill the yeast.
• Experiment with different types of cheese such as cheddar, mozzarella, or even a blend.
• If you’re in a hurry, you can let the dough rise in a warm oven (turned off).

Variation

Try adding herbs or spices to your dough for extra flavor. Garlic powder, onion powder, or Italian herbs can add a delicious twist.

FAQs

1. Can I use gluten-free flour?
   Yes, but the texture may differ. Ensure your gluten-free flour blend is suitable for bread.

2. How can I make this recipe without a Dutch oven?
   You can use any oven-safe pot with a lid or even a baking sheet covered with aluminum foil.

3. What can I do if my bread doesn’t rise?
   Ensure your yeast is fresh and that your warm water is the right temperature. If it’s too cold, the dough won’t rise well.

With this easy recipe, you can savor the delightful experience of baking your own cheese bread without the hassle. Enjoy!