The Ultimate Potato Salad Recipe

The Best Potato Salad

Introduction

Potato salad is a classic dish loved by many. It brings comfort and joy to gatherings, barbecues, and family dinners. This creamy and savory dish is easy to make and a crowd-pleaser. With a blend of crispy bacon, fresh vegetables, and a delightful dressing, the best potato salad is sure to impress!

Why Make This Recipe

You should make this potato salad because it is delicious and easy to prepare. Unlike many potato salads that can be heavy and bland, this recipe strikes a perfect balance with its creamy texture and flavorful ingredients. The crispy bacon adds a satisfying crunch, while the fresh vegetables provide a refreshing taste. Plus, it can be made in advance, making it a convenient option for any occasion.

How to Make The Best Potato Salad

Making the best potato salad involves a few simple steps. Follow the directions carefully to ensure perfectly cooked potatoes and a flavorful dressing.

Ingredients

1 kg / 2 lb potatoes
2 tsp cooking / kosher salt (for cooking potatoes)
250g / 8oz streaky bacon
1/2 cup French Dressing (homemade or store-bought)
3/4 cup cucumber, finely diced
1 cup celery, finely sliced diagonally
1/4 cup white onion, finely minced
1/3 cup mayonnaise (preferably whole-egg)
1/3 cup sour cream (full fat, can substitute yogurt)
1 tbsp horseradish cream (or horseradish relish)
1/2 tsp cooking / kosher salt
1/4 tsp black pepper
1 tbsp dijon mustard
2 tbsp white wine vinegar (can substitute apple cider vinegar)
1/4 cup extra virgin olive oil
1 tbsp water (for volume)
1/2 tsp white sugar
1/2 garlic clove, finely grated or minced
1/2 tsp salt
1/4 tsp black pepper

Directions

Make the French Dressing: In a jar, shake the ingredients for the French dressing until well combined.
Cook the Potatoes: Place the potatoes and 2 teaspoons of salt in a large pot of cold water. Turn on the stove and bring the water to a simmer. Cook the potatoes for about 4 minutes until they are just cooked but still firm in the center. Drain them immediately.
Douse Hot Potatoes: Transfer the hot potatoes to a large bowl. Pour the French dressing over the potatoes and gently toss to coat them. Set aside for 2 hours to absorb the dressing and cool.
Crispy Bacon: In a cold non-stick pan, lay half of the bacon slices. Turn the stove to medium-high heat and cook until golden brown, flipping to cook the other side. Drain on paper towels and repeat with the remaining bacon. Once cool, chop the bacon into small pieces.
Make the Creamy Dressing: In a bowl, mix the ingredients for the creamy dressing until well combined.
Toss Everything Together: Add the creamy dressing, celery, cucumber, onion, and most of the bacon to the potato mixture. Toss gently to combine.
Serving: Serve the potato salad garnished with the remaining bacon. If possible, let it sit for a few hours or overnight to meld the flavors, but it also tastes great served right away. Always enjoy it at room temperature.

How to Serve The Best Potato Salad

Serve the potato salad in a large bowl or on a platter. It can be a fantastic side dish for grilled meats, sandwiches, or even enjoyed on its own. Garnish with additional bacon or fresh herbs for extra flair.

How to Store The Best Potato Salad

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. When ready to eat, let it sit at room temperature for a short while to bring back the flavors.