Delicious Balsamic Marinated Mushrooms

Balsamic Marinated Mushrooms

Balsamic marinated mushrooms are a delightful dish that can be served in various ways. This recipe features mushrooms marinated in a rich and tangy balsamic vinegar mixture that enhances their natural earthy flavors. They are perfect as an appetizer, side dish, or even as a topping for toast. Whether you’re hosting a party or just looking for a simple dish to elevate your weekday meals, these Balsamic marinated mushrooms are sure to impress.

Why Make This Recipe

Making Balsamic marinated mushrooms is a fantastic choice for several reasons. First, this recipe is incredibly simple, requiring minimal effort and time. It uses common ingredients that you might already have in your kitchen. Additionally, these mushrooms can marinate for a few hours or overnight, allowing the flavors to develop beautifully. They also make for an excellent healthy addition to any meal, packing in flavor without many calories.

How to Make Balsamic Marinated Mushrooms

Creating these marinated mushrooms is straightforward. You will start by roasting the mushrooms to enhance their flavor, then marinate them in a mix of balsamic vinegar and olive oil. This method brings out the umami taste while keeping the dish light and refreshing. Below are the ingredients and directions needed to make this delectable dish.

Ingredients

700g/1.4 lb small whole white mushrooms (or halved larger ones)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1/2 tsp black pepper
5 sprigs fresh thyme (or 1/2 tsp dried thyme)
2 garlic cloves, finely minced
2 garlic cloves (skin on), smashed
4 tbsp balsamic vinegar
3 tbsp extra virgin olive oil

Directions

Preheat the oven: Preheat your oven to 200°C/375°F (or 180°C if using a fan oven).
Season the mushrooms: Place the mushrooms into a roasting pan. They can be snug but should lay in a single layer. Toss them with olive oil first, then add salt, pepper, thyme, and both minced and whole garlic. Mix everything well.
Roast the mushrooms: Roast the mushrooms for 35 minutes and toss them at the 20-minute mark until they are browned and soft.
Marinate: While the mushrooms are hot, transfer them into a bowl (including all the juices). Mix in the balsamic vinegar and olive oil. Toss everything well.
Cool and marinate: Allow the mushrooms to cool and marinate uncovered for 2 hours, tossing once or twice. For better flavor, you can marinate them overnight in the fridge once they cool.
Serve: Serve the mushrooms at room temperature or slightly warmed, and don’t forget to drizzle the flavorful juices over them!

How to Serve Balsamic Marinated Mushrooms

Balsamic marinated mushrooms can be enjoyed in many ways. They make a great addition to a grazing board or a charcuterie platter. Serve them on creamy polenta or mashed potatoes for a comforting meal. They can also be served on toast, topped with goat cheese or cream cheese. Besides, they pair well with fried eggs or can be tossed into a delicious risotto.

How to Store Balsamic Marinated Mushrooms

Store any leftover marinated mushrooms in an airtight container in the refrigerator. They will stay fresh for up to a week. The flavor might even improve as they sit since the mushrooms will continue to soak up the marinade.

Tips to Make Balsamic Marinated Mushrooms

Ensure the mushrooms are dry before roasting for the best texture.
If you prefer stronger flavors, let the mushrooms marinate for the full 24 hours.
Mix the mushrooms occasionally while marinating to ensure they soak up the flavors evenly.

Variation

For a different taste, try adding red chili flakes for a spicy kick, or incorporate sliced onions or bell peppers during roasting for added texture and flavor.

FAQs

1. Can I use other types of mushrooms?
Yes! You can use other mushrooms like cremini or portobello for varied flavors.

2. Is it necessary to roast the mushrooms?
Roasting enhances their flavor and texture, but if you prefer, you can skip that step and marinate them raw.

3. Can I make this dish ahead of time?
Absolutely! These mushrooms taste even better when marinated ahead of time, making them a great make-ahead dish.

4. How should I reheat the mushrooms?
If you wish to serve them warm, reheat them gently in a pan on low heat, but serving them at room temperature is also tasty.

Enjoy making these delicious Balsamic marinated mushrooms and delight in the burst of flavors!