Peach Cobbler Cheesecake

Peach Cobbler Cheesecake combines two delicious desserts into one amazing treat. This recipe features a creamy cheesecake layer topped with sweet peaches and a crumbly topping that gives it a delightful texture. Whether you crave something fruity, creamy, or richly satisfying, this dessert has it all.

Why Make This Recipe

There are many reasons to make Peach Cobbler Cheesecake. First, it’s a crowd-pleaser. Friends and family will enjoy its unique flavors, making it perfect for gatherings or special occasions. Second, it is an easy way to use fresh peaches when they are in season. Even if peaches aren’t fresh, canned peaches work just as well. Lastly, it’s a comforting dessert. The combination of creamy cheesecake and warm peaches evokes feelings of home and nostalgia, making it a lovely choice for any meal.

How to Make Peach Cobbler Cheesecake

Making Peach Cobbler Cheesecake is a straightforward process that involves several simple steps. Just follow the directions below for a tasty dessert.

Ingredients:

1 1/2 cups (150g) graham cracker crumbs
1/3 cup (75g) melted butter
2 tablespoons (25g) sugar
3 (8 oz) packages cream cheese, softened
1 cup (200g) sugar
3 large eggs
1/4 cup (60ml) sour cream
1 teaspoon vanilla extract
2 cups (300g) fresh or canned peaches, diced
1/4 cup (50g) brown sugar
1 teaspoon cinnamon
2 tablespoons (15g) flour
1/2 cup (60g) flour
1/4 cup (50g) brown sugar
1/4 cup (50g) butter, softened
1/4 teaspoon cinnamon

Directions:

Preheat your oven to 325°F (165°C).
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a springform pan. Bake for 10 minutes and let it cool.
In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs one by one, mixing well after each addition. Stir in the sour cream and vanilla extract. Pour this filling over the prepared crust.
Toss the diced peaches with brown sugar, cinnamon, and flour. Spoon this mixture over the cheesecake filling.
For the topping, combine flour, brown sugar, softened butter, and cinnamon in a bowl. Mix until it looks crumbly. Sprinkle it evenly over the peaches.
Bake for 60–70 minutes or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Let the cheesecake cool completely. Refrigerate it for at least 4 hours or, better yet, overnight.

How to Serve Peach Cobbler Cheesecake

Serve this Peach Cobbler Cheesecake chilled. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top for added flavor. For a presentation boost, sprinkle some extra cinnamon or fresh peach slices on the plate.

How to Store Peach Cobbler Cheesecake

To store your Peach Cobbler Cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 5 days. If you want to save it for longer, you can freeze individual slices in an airtight container for up to two months. Just remember to thaw it in the fridge before serving.

Tips to Make Peach Cobbler Cheesecake

Make sure your cream cheese is softened to room temperature for a smooth filling.
Use fresh peaches when they’re in season for the best flavor.
Don’t skip refrigerating the cheesecake. It helps it to set properly and enhances the flavors.
Experiment with spices, like nutmeg, for a twist on the flavor.

Variation

If you want to try something different, consider adding some crushed pecans or walnuts to the topping. This will add a nice crunch and additional flavor that complements the peaches and cheesecake perfectly.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, frozen peaches work well. Just make sure to thaw and drain any excess liquid before using them in the recipe.

2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggles. It will firm up as it cools.

3. Is there a gluten-free option for the crust?
Yes! You can use gluten-free graham cracker crumbs or almond flour to make a gluten-free crust.

Enjoy making and sharing your Peach Cobbler Cheesecake! It’s a delightful dessert that brings smiles to all who try it.