Banana Pudding Cookies Recipe

Banana Pudding Cookies are a delightful treat that brings the flavors of classic banana pudding into a delicious cookie form. They have a soft, chewy texture and are packed with banana flavor, making them a perfect snack any time of day. The combination of banana and optional add-ins like white chocolate chips and mini marshmallows make these cookies truly special. Whether you’re baking for a family gathering or just for yourself, these cookies are sure to please!

Why Make This Recipe

There are many reasons to try making Banana Pudding Cookies. First, they are easy to prepare and perfect for baking enthusiasts of all levels. Second, the unique combination of flavors sets them apart from regular cookies. Plus, you can customize them with optional ingredients like white chocolate chips or mini marshmallows for an extra twist. Finally, who can resist a cookie that tastes like banana pudding? They are wonderfully comforting and remind many people of good times spent with family and friends.

How to Make Banana Pudding Cookies

Making Banana Pudding Cookies is simple and fun. Just follow these easy steps, and you’ll have warm, delicious cookies ready to enjoy in no time!

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon banana extract (optional)
1/2 cup instant banana pudding mix (dry)
1/2 cup chopped vanilla wafers (optional)
1/2 cup white chocolate chips (optional)
1/4 cup mini marshmallows (optional)
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/4 teaspoon vanilla extract (for glaze)

Directions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and banana pudding mix.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, and banana extract if you’re using it.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in your choice of optional add-ins like vanilla wafers, white chocolate chips, and mini marshmallows.
Scoop the dough onto the prepared baking sheets, pressing down slightly for even baking.
Bake for 10-12 minutes until the edges are golden, but the centers remain soft.
Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack.
For the glaze, whisk the powdered sugar, milk, and vanilla until smooth, then drizzle it over the cooled cookies.
Allow the glaze to set before serving.

How to Serve Banana Pudding Cookies

Banana Pudding Cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for an extra special treat. Pair them with a glass of cold milk or a warm cup of tea for a comforting snack.

How to Store Banana Pudding Cookies

To store Banana Pudding Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze the cookies in a freezer bag for up to three months. Just thaw them at room temperature before enjoying!

Tips to Make Banana Pudding Cookies

Ensure your butter is softened to room temperature for easy creaming with the sugars.
Don’t overmix the cookie dough; mix until just combined for the best texture.
Experiment with different optional mix-ins to find your favorite combination.

Variations

You can add crushed nuts, like walnuts or pecans, for a crunchy texture. Alternatively, try using different types of chocolate chips for a new flavor twist.

FAQs

1. Can I use fresh bananas instead of banana pudding mix?
While fresh bananas can add flavor, they will alter the dough’s texture. The pudding mix keeps the cookies light and chewy.

2. How long do these cookies take to bake?
They typically take 10-12 minutes in a preheated oven set to 350°F (175°C).

3. Can I omit the glaze?
Yes, you can enjoy the cookies without the glaze. They are delicious on their own!

Enjoy your baking adventure with Banana Pudding Cookies, and indulge in their yummy, nostalgic flavor!