Pizza Salad

Introduction

Pizza Salad is a delicious twist on your favorite pizza flavors, served in a refreshing salad form. This dish combines the savory taste of pizza with fresh vegetables, making it a fun and healthy option for lunch or dinner. It’s perfect for those who love pizza but want a lighter meal or for anyone looking to impress at a potluck!

Why Make This Recipe

You should definitely try making Pizza Salad because it is quick to prepare, satisfying, and loaded with flavor. This salad is a great way to enjoy all the classic pizza ingredients while adding a healthy crunch. It’s also versatile: you can tailor the ingredients to your taste or whatever you have on hand. Plus, it’s easy to whip up for gatherings or family dinners!

How to Make Pizza Salad

To make this tasty Pizza Salad, you’ll need a few simple ingredients. Here is everything you need:

Ingredients:

1/4 cup red wine vinegar
1 teaspoon tomato paste
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper
3/4 cup extra virgin olive oil
6 ounces sliced pepperoni
5 ounces mini mozzarella balls
2/3 cup sliced black olives
1 cup sliced red onion
2 cups chopped bell pepper
4 packed cups shredded iceberg lettuce
4 packed cups chopped romaine lettuce
1/2 cup freshly grated Parmesan cheese
4 breadsticks

Directions

Start by making the dressing. In a jar, add the red wine vinegar, tomato paste, Dijon mustard, sugar, dried oregano, garlic powder, kosher salt, black pepper, and olive oil. Shake the jar until everything is well combined. Taste the dressing and adjust the seasoning if needed.
In a large bowl, combine the pepperoni, mini mozzarella balls, black olives, sliced red onion, chopped bell pepper, shredded iceberg lettuce, and chopped romaine lettuce.
Drizzle the prepared dressing over the salad and toss everything together until all the ingredients are nicely coated.
Top your salad with freshly grated Parmesan cheese and serve it immediately with warm breadsticks.

How to Serve Pizza Salad

Serve Pizza Salad as a main dish or a side. It works beautifully for lunch or dinner and can be a great addition to any party or barbecue. Pair it with breadsticks for a complete meal!

How to Store Pizza Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. The dressing may cause the lettuce to wilt over time, so it’s best to keep the dressing separate if you plan to store it for longer than a day. Enjoy the leftovers within 2-3 days for the best taste!

Tips to Make Pizza Salad

Feel free to mix in your favorite pizza toppings. Things like cooked sausage, bell peppers, or different cheese types can add extra flavor.
If you prefer a spicy kick, consider adding pepperoncini or jalapeño slices to the salad.
For a vegetarian version, simply leave out the pepperoni and add more veggies!

Variation

You can make a Caesar-style Pizza Salad by using a Caesar dressing instead of the vinaigrette. Just toss in some croutons, and you have a new flavor experience!

FAQs

1. Can I make this salad ahead of time?
Yes, you can prep the ingredients and dressing in advance. Just combine them right before serving to keep the lettuce fresh.

2. What can I substitute for pepperoni?
You can use turkey pepperoni, salami, or even grilled chicken for a different flavor.

3. Is this dish suitable for meal prep?
Absolutely! Just keep the dressing separate until you’re ready to eat, and the salad will stay fresh longer.

Pizza Salad

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Main Course, Salad

Cuisine American, Italian

Servings 4 servings

Calories 400 kcal

Ingredients

For the dressing

1/4 cup red wine vinegar
1 teaspoon tomato paste
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper
3/4 cup extra virgin olive oil

For the salad

6 ounces sliced pepperoni
5 ounces mini mozzarella balls
2/3 cup sliced black olives
1 cup sliced red onion
2 cups chopped bell pepper
4 packed cups shredded iceberg lettuce
4 packed cups chopped romaine lettuce
1/2 cup freshly grated Parmesan cheese
4 pieces breadsticks to serve on the side

Instructions

Preparation

In a jar, add the red wine vinegar, tomato paste, Dijon mustard, sugar, dried oregano, garlic powder, kosher salt, black pepper, and olive oil. Shake the jar until everything is well combined. Taste the dressing and adjust the seasoning if needed.
In a large bowl, combine the pepperoni, mini mozzarella balls, black olives, sliced red onion, chopped bell pepper, shredded iceberg lettuce, and chopped romaine lettuce.
Drizzle the prepared dressing over the salad and toss everything together until all the ingredients are nicely coated.
Top your salad with freshly grated Parmesan cheese and serve it immediately with warm breadsticks.

Notes

Feel free to mix in your favorite pizza toppings. If you prefer a spicy kick, consider adding pepperoncini or jalapeño slices to the salad. For a vegetarian version, simply leave out the pepperoni and add more veggies. You can make a Caesar-style Pizza Salad by using a Caesar dressing instead of the vinaigrette. Just toss in some croutons, and you have a new flavor experience.

Keyword Healthy Salad, Pizza Salad, Potluck Dish, Quick Meals, Salad Recipes