Rhubarb Dump Cake

Introduction

Rhubarb Dump Cake is a delightful dessert that is both easy to make and incredibly delicious. This simple recipe combines sweet and tart flavors to create a treat that everyone will love. With just a few ingredients, you can whip up this cake in no time, making it perfect for any occasion.

Why Make This Recipe

This recipe is great for several reasons. First, it showcases rhubarb, a unique fruit that is often overlooked. Rhubarb has a tart flavor that pairs wonderfully with sweet ingredients. Second, this cake is easy to prepare, making it suitable for both experienced bakers and beginners. Finally, it is a crowd-pleaser! Perfect for family gatherings, potlucks, or simply as a sweet ending to your dinner.

How to Make Rhubarb Dump Cake

Making Rhubarb Dump Cake is straightforward and requires minimal effort. Here’s what you need to do:

Ingredients:

4 cups chopped fresh rhubarb
1 cup granulated sugar
1 (3 oz) package strawberry gelatin (Jell-O)
1 box yellow cake mix

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the chopped rhubarb, granulated sugar, and strawberry gelatin.
Spread the mixture evenly in the bottom of a greased 9×13 inch baking dish.
Pour the dry yellow cake mix evenly over the top of the rhubarb mixture. Do not stir.
Bake for 45-50 minutes, or until the top is golden and the rhubarb is bubbling.
Allow to cool slightly before serving.

How to Serve Rhubarb Dump Cake

To serve Rhubarb Dump Cake, cut it into squares or rectangles. You can enjoy it warm or at room temperature. For an extra special touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess pairs perfectly with the warm cake.

How to Store Rhubarb Dump Cake

If you have leftovers, no problem! Store the cake in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze slices for longer storage. Just wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months.

Tips to Make Rhubarb Dump Cake

Make sure to chop the rhubarb into small pieces for even cooking.
If you prefer a sweeter cake, feel free to add more sugar to the rhubarb mixture.
You can experiment with different flavors of gelatin for unique tastes, such as raspberry or cherry.

Variation

For a different twist, try adding nuts or chopped strawberries to the rhubarb mixture before baking. You can also substitute the yellow cake mix with a gluten-free version if needed.

FAQs

1. Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just thaw and drain any excess liquid before using it in the recipe.

2. Is there a way to make this cake healthier?
You can reduce the sugar content and use a sugar-free gelatin mix to make it a bit healthier.

3. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

Enjoy baking and sharing this wonderful Rhubarb Dump Cake! It’s sure to be a hit wherever you bring it.