Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake 🥐☕
Introduction
Cinnamon Roll Coffee Cake is a delightful treat that combines the charm of cinnamon rolls with the softness of cake. This dessert is perfect for brunch or a cozy afternoon snack. With swirls of cinnamon and a buttery streusel topping, it’s sure to please anyone who takes a bite.
Why Make This Recipe
This recipe is a must-try for several reasons. First, it fills your kitchen with a wonderful aroma that makes everyone feel at home. Second, it combines two beloved treats into one delicious dessert. Plus, it’s easy to make, even for beginners! You’ll impress your family and friends when you serve this delightful dish.
How to Make Cinnamon Roll Coffee Cake
Making Cinnamon Roll Coffee Cake is simple and fun! Just follow the steps below, and you’ll have a delicious dessert ready in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for icing)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients, mixing until well combined.
- In a separate bowl, mix the brown sugar, cinnamon, and nuts (if using) to create the filling.
- Pour half of the cake batter into the prepared baking dish, sprinkle half of the cinnamon filling, then add the remaining batter on top.
- Swirl the remaining cinnamon filling into the top layer of batter using a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before drizzling with powdered sugar icing (optional) and serve.
How to Serve Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake is best served warm. You can slice it into squares and dust it with powdered sugar for a beautiful presentation. It goes wonderfully with a cup of coffee or hot tea. You can also add some fresh fruit on the side for a bright and colorful touch.
How to Store Cinnamon Roll Coffee Cake
If you have any leftovers (which is unlikely!), you can store them in an airtight container. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to allow it to cool completely before storing.
Tips to Make Cinnamon Roll Coffee Cake
- Make sure your butter is softened for easy mixing.
- Don’t skip the swirling step; it’s what gives the cake its beautiful marbled look.
- Feel free to add more cinnamon to the filling if you love a stronger flavor.
- You can substitute the chopped nuts with chocolate chips for a different twist!
Variation
You can customize this cake by adding different spices or flavors. Consider adding a bit of nutmeg or swapping half the vanilla with almond extract for a unique taste. Fruits like apples or bananas can also be added for a fruity version.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser.
2. How can I make this dairy-free?
You can substitute the butter with coconut oil and the milk with almond or soy milk.
3. Can I freeze Cinnamon Roll Coffee Cake?
Yes, you can freeze it! Just wrap it tightly and freeze for up to three months. Thaw it in the refrigerator before serving.
Enjoy making and sharing this delicious Cinnamon Roll Coffee Cake!
Cinnamon Roll Coffee Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
Cinnamon Filling
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts optional
For Icing
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients, mixing until well combined.
- In a separate bowl, mix the brown sugar, cinnamon, and nuts (if using) to create the filling.
Assembly
- Pour half of the cake batter into the prepared baking dish, sprinkle half of the cinnamon filling, then add the remaining batter on top.
- Swirl the remaining cinnamon filling into the top layer of batter using a knife.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before drizzling with powdered sugar icing (optional) and serve.
