Easy Million Dollar Chicken

Introduction

Are you looking for a delicious and easy chicken recipe to impress your family or friends? Look no further than Easy Million Dollar Chicken! This creamy, rich dish is perfect for any dinner table. It’s simple to make but tastes like a dish you’d find at a fancy restaurant. Let’s dive into why you should make this recipe and how to do it!

Why Make This Recipe

There are many reasons to make Easy Million Dollar Chicken. First, it combines tender chicken with a smooth and tasty cream sauce, making each bite a delight. This recipe is also quick to prepare, needing just a bit of prep and then baking time. Whether it’s a special occasion or a weekday dinner, this chicken dish will surely impress. Plus, who doesn’t love a recipe that requires minimal effort but delivers maximum flavor?

How to Make Easy Million Dollar Chicken

Making Easy Million Dollar Chicken is straightforward and enjoyable. Follow these steps, and you’ll have a fantastic meal ready to serve in no time.

Ingredients:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 cup cream cheese, softened
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley (for garnish)

Directions:

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray to prevent sticking.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
Sear the chicken for about 4-5 minutes on each side until they are golden brown. Once done, set the chicken aside on a plate.
In a mixing bowl, combine the cream cheese, heavy cream, grated Parmesan cheese, garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. Mix until smooth and well combined.
Place the seared chicken breasts in the greased baking dish. Pour the creamy sauce evenly over the chicken, making sure each piece is well coated.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
Once baked, garnish with fresh parsley before serving. Enjoy your meal with your favorite sides.

How to Serve Easy Million Dollar Chicken

Serve Easy Million Dollar Chicken hot from the oven. It pairs wonderfully with a side of rice, mashed potatoes, or seasonal vegetables. The creamy sauce makes it versatile, so feel free to choose your favorite accompaniments.

How to Store Easy Million Dollar Chicken

If you have leftovers (though they might be hard to resist), store Easy Million Dollar Chicken in an airtight container in the fridge. It can stay fresh for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through. You can also use the microwave if you’re in a hurry.

Tips to Make Easy Million Dollar Chicken

Ensure your cream cheese is softened before mixing for a smoother sauce.
Adjust the seasoning according to your taste. Add more herbs for extra flavor.
Don’t skip the searing step; it adds depth and color to the chicken.

Variation

Want to mix things up? Try adding sautéed mushrooms or spinach into the creamy sauce for added flavor and texture. You can also use different types of cheese, like mozzarella or cheddar, for a unique twist.

FAQs

1. Can I use frozen chicken breasts?
Yes! If using frozen chicken, make sure to thaw them completely before cooking.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the creamy sauce and sear the chicken in advance. Just assemble and bake when you’re ready to serve.

3. What sides go well with Easy Million Dollar Chicken?
Great sides include steamed vegetables, garlic bread, or a light salad. Choose whatever you enjoy!

Now you’re ready to make some delicious Easy Million Dollar Chicken. Enjoy the cooking and the tasty results!

Easy Million Dollar Chicken

A creamy, rich chicken dish that is easy to prepare and perfect for impressing family and friends.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 550 kcal

Ingredients

Main Ingredients

2 pieces boneless, skinless chicken breasts
1 tbsp olive oil For greasing and searing
1/2 cup cream cheese, softened Ensure it's softened for a smoother sauce
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions

Preparation

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
Sear the chicken for about 4-5 minutes on each side until golden brown, then set aside on a plate.

Sauce Preparation

In a mixing bowl, combine the cream cheese, heavy cream, grated Parmesan cheese, garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. Mix until smooth and well combined.

Baking

Place the seared chicken breasts in the greased baking dish and pour the creamy sauce evenly over the chicken.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
Once baked, garnish with fresh parsley before serving.

Notes

You can add sautéed mushrooms or spinach into the creamy sauce for extra flavor. Adjust seasoning to taste and ensure cream cheese is softened before mixing for a smoother sauce. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword chicken recipe, creamy chicken, easy chicken dinner, impressive chicken dish