Egg Yogurt Cake Bread

Egg Yogurt Cake Bread 🍰✨

Introduction

Egg Yogurt Cake Bread is a delightful treat that combines the richness of eggs, the creaminess of Greek yogurt, and the light texture of cake. This recipe is simple and can be made with ingredients you probably already have in your kitchen. It’s perfect for breakfast, snacks, or dessert!

Why Make This Recipe

This cake is not only delicious, but it’s also easy to prepare. The use of Greek yogurt makes it moist while adding a subtle tangy flavor. Plus, it’s a great way to use up any leftover Greek yogurt you might have. Whether you’re baking for yourself or sharing with family and friends, this cake is sure to impress. It’s a great choice for any occasion, from casual gatherings to more festive celebrations.

How to Make Egg Yogurt Cake Bread

Ingredients:

2 eggs
150g plain Greek yogurt
150g flour
100g sugar
1 sachet of baking powder (approx. 11g)
Chocolate flakes or raisins (optional)

Directions:

Preheat the oven to 180°C (350°F).
In a bowl, mix the eggs and sugar until well combined.
Add the Greek yogurt and mix until smooth.
Sift in the flour and baking powder, and stir until just combined.
Fold in chocolate flakes or raisins if desired.
Pour the batter into a greased baking pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before serving.

How to Serve Egg Yogurt Cake Bread

This cake is best served at room temperature. You can slice it into squares or wedges and enjoy it as is. For an extra touch, dust some powdered sugar on top or serve it with a scoop of ice cream or whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack.

How to Store Egg Yogurt Cake Bread

To store any leftover cake, let it cool completely and place it in an airtight container. It can be kept at room temperature for a couple of days. If you want it to last longer, you can refrigerate it for up to a week. This cake also freezes well. Just wrap slices tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.

Tips to Make Egg Yogurt Cake Bread

Make sure your eggs are at room temperature to ensure they blend well.
Do not overmix the batter, as this can make the cake dense.
Feel free to experiment with flavors by adding vanilla extract or lemon zest for a refreshing twist.
Always check for doneness with a toothpick inserted in the center; it should come out clean.

Variation

If you want to switch things up, try adding fruits like blueberries or chopped apples instead of chocolate flakes or raisins. You can also substitute half of the yogurt with mashed bananas for a delicious banana yogurt cake.

FAQs

1. Can I use other types of yogurt?
Yes, you can use any plain yogurt, but Greek yogurt will give you the best texture.

2. Is it possible to make this recipe gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

3. Can I add more sugar if I want it sweeter?
Yes, you can adjust the sugar amount according to your taste preference. Just keep in mind that adding more sugar may change the texture slightly.

Enjoy baking and savoring your Egg Yogurt Cake Bread!