Nova Scotia Blueberry Cream Cake

Introduction

Nova Scotia Blueberry Cream Cake is a delightful dessert that combines the sweetness of blueberries with a creamy filling. This cake has a lovely crust and is perfect for any occasion. Whether you’re hosting a party or just want to treat yourself, this cake will surely impress!

Why Make This Recipe

This recipe is a great way to enjoy fresh blueberries, especially during the summer months when they are in season. It is easy to make, and the combination of ingredients creates a delicious dessert that everyone will love. Plus, it’s visually stunning, with vibrant blueberries peeking through the creamy top. Making this cake is also a fun activity to do with family or friends.

How to Make Nova Scotia Blueberry Cream Cake

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 cup butter
1 egg
4 cups blueberries
2 cups sour cream
1/2 cup white sugar
2 egg yolks
1 tsp vanilla extract

Directions:

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, sugar, and baking powder.
Cut the butter into small cubes and blend it into the flour mixture using a fork until the mixture is crumbly.
Mix in the egg to form a dough.
Press the dough evenly into a greased springform pan.
Evenly spread the blueberries over the crust.
In a separate bowl, mix together the sour cream, sugar, egg yolks, and vanilla extract.
Pour this mixture over the blueberries.
Bake in the preheated oven for about 60 minutes, or until the edges are lightly browned.
Allow the cake to cool completely before carefully removing it from the pan.

How to Serve Nova Scotia Blueberry Cream Cake

Serve this cake chilled or at room temperature. It is delicious on its own or topped with whipped cream or a scoop of vanilla ice cream for an extra treat. Adding a sprig of mint can also enhance its presentation.

How to Store Nova Scotia Blueberry Cream Cake

Store any leftovers in the refrigerator. This cake should be covered to prevent it from drying out. It can be kept in the fridge for up to 3-4 days, making it a great make-ahead dessert.

Tips to Make Nova Scotia Blueberry Cream Cake

Use fresh blueberries for the best flavor. If fresh blueberries are not available, you can use frozen ones, but make sure to thaw and drain them first.
Make sure to properly grease the springform pan to prevent sticking.
Allow the cake to cool completely before slicing to ensure clean cuts and proper presentation.

Variation

You can experiment with different types of fruit in this recipe. Raspberries, blackberries, or even chopped strawberries can be used instead of blueberries to create a different flavor profile.

FAQs

1. Can I use a regular cake pan instead of a springform pan?
Yes, you can use a regular cake pan, but make sure to line it with parchment paper for easy removal.

2. How can I tell when the cake is done?
The cake is done when the edges are lightly browned and a toothpick inserted into the center comes out clean.

3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil and it can be frozen for up to 2 months. Thaw in the refrigerator before serving.