Salmon Patties

Introduction

Salmon patties are a delicious and easy meal that everyone can enjoy. They are crispy on the outside and tender on the inside. Plus, they are packed with flavor! This recipe is perfect for a quick lunch or dinner. You can also serve them as a tasty appetizer. Whether you are a fish lover or just looking for something new to try, these salmon patties are sure to please.

Why Make This Recipe

Making salmon patties is a great choice for many reasons. First, they are simple to prepare. You can whip them up in no time using just a few ingredients. Second, these patties are healthy! Salmon is a fantastic source of omega-3 fatty acids, which are good for your heart. Third, they are versatile. You can serve them with many different sides, such as salads or sauces. Making salmon patties at home also allows you to control the ingredients and flavors, making them just the way you like!

How to Make Salmon Patties

Making salmon patties is easy and fun. Here’s how to do it:

Ingredients

1 can (14.75 oz) of salmon, drained and flaked
1 egg
1/2 cup breadcrumbs
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
1 small onion, finely chopped
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil (for frying)

Directions

In a large bowl, combine the flaked salmon, egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, onion, garlic powder, salt, and pepper.
Mix everything together until well combined.
Shape the mixture into small patties, about 2-3 inches wide.
Heat olive oil in a large skillet over medium heat.
Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.
Serve hot with a side of tartar sauce or a fresh salad!

How to Serve Salmon Patties

Salmon patties can be served in many ways. You can enjoy them on their own, or pair them with a dipping sauce like tartar sauce or aioli. They also go well with a fresh mixed salad or some steamed vegetables. For a complete meal, serve them with rice or potatoes. Make sure to serve them hot for the best taste!

How to Store Salmon Patties

If you have leftover salmon patties, you can store them easily. Allow the patties to cool completely, then place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in a skillet over low heat until they are warmed through. You can also reheat them in the oven for a crispier finish.

Tips to Make Salmon Patties

If the mixture is too wet, add a little more breadcrumbs until it holds together well.
Feel free to play around with the spices by adding your favorites, like paprika or Old Bay seasoning, for extra flavor.
Make sure your skillet is hot enough before adding the patties; this helps them to crisp up nicely.

Variation

If you want to switch things up, try adding vegetables like chopped bell peppers or spinach to the mixture. You can also use fresh salmon instead of canned for a different taste and texture. For a spicy kick, add some diced jalapeños!

FAQs

1. Can I freeze salmon patties?
Yes, you can freeze salmon patties. Place uncooked patties on a baking sheet and freeze them until firm. Then, transfer them to a freezer-safe bag. They can be stored for up to 2 months.

2. Can I make these patties gluten-free?
Absolutely! You can use gluten-free breadcrumbs to make this recipe gluten-free.

3. What can I use instead of mayonnaise?
If you prefer, you can substitute Greek yogurt or sour cream for mayonnaise to reduce calories or for a different flavor.

Now that you know how to make delicious salmon patties, it’s time to get cooking! Enjoy your meal!