Baked Ham and Cheese Croissants

Introduction

Baked Ham and Cheese Croissants are a delightful treat that can be enjoyed at any time of the day. They are easy to make and perfect for breakfast, lunch, or as a snack. With flaky croissants packed with delicious ham and melted cheese, they are sure to please everyone in the family.

Why Make This Recipe

This recipe is great because it combines simple ingredients that you might already have in your kitchen. It is quick to prepare and bake, making it a perfect option for busy mornings or last-minute gatherings. Plus, you can customize it with your favorite cheeses or add extra ingredients if you like. With these croissants, you can impress your friends and family without spending hours in the kitchen.

How to Make Baked Ham and Cheese Croissants

To whip up these tasty croissants, follow the steps below!

Ingredients:

6 large croissants, sliced in half
12 slices of deli ham
6 slices of Swiss or cheddar cheese
2 tbsp Dijon mustard
1/4 cup melted butter
1/2 tsp garlic powder

Directions:

Preheat the oven to 375°F (190°C).
Spread Dijon mustard on the inside of each croissant half.
Layer the ham and cheese on the bottom half of each croissant.
Replace the top half of the croissant.
Brush the melted butter over the tops of the croissants and sprinkle with garlic powder.
Place the croissants on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the cheese is melted and the croissants are golden brown.
Serve warm.

How to Serve Baked Ham and Cheese Croissants

You can serve these croissants straight from the oven while they are warm and gooey. Pair them with a fresh salad for lunch or enjoy them alongside a hot cup of coffee or tea for breakfast. They also make for a great appetizer at parties or gatherings.

How to Store Baked Ham and Cheese Croissants

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to bring back that fresh, crispy texture.

Tips to Make Baked Ham and Cheese Croissants

Ensure the croissants are fresh for the best taste and texture.
Feel free to add extras like sliced tomatoes or spinach for a different flavor.
You can use different types of mustard if you want to change the taste.

Variation

You can try different meats like turkey or chicken instead of deli ham. Also, swapping out the Swiss cheese for gouda or pepper jack can give it a kick!