30-Minute Sun-Dried Tomato Pasta

Introduction

If you're searching for a quick and tasty meal that feels a bit special, look no further! This 30-Minute Sun-Dried Tomato Pasta brings a burst of flavor and freshness to your table. It combines rich sun-dried tomatoes, creamy sauce, and fresh spinach to create a delightful dish that everyone will love. Best of all, it's easy to whip up in just half an hour!

Why Make This Recipe

There are many reasons to make this recipe. First, it's a great option for busy weeknights when you want something delicious without spending hours in the kitchen. The ingredients are simple and usually found in your pantry, so you won't have to make a special trip to the store. Plus, the creamy and savory sauce makes this pasta a favorite among both kids and adults.

How to Make 30-Minute Sun-Dried Tomato Pasta

Making this pasta is a breeze! Follow these simple steps to create a meal that will impress your family or friends.

Ingredients:

8 ounces uncooked pasta
2 tablespoons butter
1/2 tablespoon flour
3 cloves garlic, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes
3/4 cup heavy/whipping cream
1/3 cup freshly grated parmesan cheese
2 cups (packed) fresh baby spinach

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Sprinkle in the flour and stir until well combined, forming a roux.
Slowly add the white wine or chicken broth, stirring continuously until the mixture thickens.
Stir in the Dijon mustard, lemon juice, and Italian seasoning.
Add the sun-dried tomatoes and heavy cream, stirring to combine.
Let the sauce simmer for a few minutes until heated through and slightly thickened.
Add the cooked pasta and baby spinach to the skillet. Toss to coat the pasta with the sauce and let the spinach wilt.
Stir in the freshly grated parmesan cheese until melted.
Serve immediately, garnishing with extra parmesan if desired.

How to Serve 30-Minute Sun-Dried Tomato Pasta

This pasta is best enjoyed hot and fresh. Serve it in warm bowls with a sprinkle of extra parmesan cheese on top. You can also pair it with a simple side salad or some garlic bread for a complete meal. It’s perfect for family dinners or even a date night at home!

How to Store 30-Minute Sun-Dried Tomato Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator. It should stay good for 3 to 4 days. When you're ready to eat, simply reheat it in the microwave or on the stovetop, adding a splash of cream or water if the sauce thickens too much.

Tips to Make 30-Minute Sun-Dried Tomato Pasta

Use whole wheat or gluten-free pasta if you prefer.
For a little heat, add a pinch of red pepper flakes in the sauce.
Feel free to add other vegetables like mushrooms or bell peppers to the dish.

Variation

You can easily change up this recipe by using different proteins. Try adding grilled chicken, shrimp, or even chickpeas to make it heartier. You can also switch the spinach for another green like kale or arugula.