Indulgent Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs

Introduction

Chocolate Covered Cherry Brownie Bombs are a delightful treat that combines rich brownies with gooey cherries all wrapped in a smooth chocolate coating. These tasty bites are perfect for parties, gatherings, or simply when you crave something sweet. They’re fun to make and even more fun to eat!

Why Make This Recipe

This recipe is special because it brings together two favorite flavors: chocolate and cherry. The ooey-gooey filling adds a delicious surprise when you take a bite. Plus, they are easy to make and require simple ingredients. Everyone will love these brownie bombs, making them a hit at any event!

How to Make Chocolate Covered Cherry Brownie Bombs

Making these brownie bombs is simple and straightforward. You’ll begin by baking the brownies and then shaping them around the cherries. After they’ve been cooled and dipped in chocolate, your sweet treats will be ready to impress!

Ingredients:

1 box of brownie mix and the ingredients it takes to make them
3/4 cup chocolate frosting
15 oz almond bark (melted according to package instructions)
1 can of cherry pie filling or maraschino cherries (see note)

Directions:

Bake the brownies as directed and let cool completely. Do not overcook the brownies; crunchy brownie bits don’t make for good bombs.
Crumble the made brownies and mix in about 3/4 cup of chocolate frosting. If you’ve made cake pops before, you want a similar consistency. You may need to add a little more frosting, but start with less and adjust as needed.
Once you have the right consistency (it should stay together easily but not be too sticky), scoop about 1 1/2 tablespoons of the brownie-frosting mixture. A cookie scoop works great! Form it into a ball, then make a hole in the middle to drop in one cherry from the pie filling.
Fold the brownie ball around the cherry or top it with a little more brownie mixture to seal it in.
After shaping all your bombs, place them in the freezer for about 20 minutes to help them firm up.
While they harden, melt your almond bark according to the package instructions. You may need more or less almond bark depending on how heavy you want the coating.
After 20 minutes, take the bombs out of the freezer and keep them in the refrigerator. Working with one bomb at a time, dip it into the melted almond bark, remove it, and gently tap off the excess chocolate.
Place each coated bomb on wax paper and wait for them to dry completely.

How to Serve Chocolate Covered Cherry Brownie Bombs

These delicious brownie bombs can be served as bite-sized desserts for any occasion. Arrange them on a decorative plate and watch your guests enjoy them! They are perfect for birthday parties, holiday celebrations, or just as a special treat for yourself.

How to Store Chocolate Covered Cherry Brownie Bombs

To keep your brownie bombs fresh, store them in an airtight container in the refrigerator. They will stay good for up to one week. Make sure to layer them with wax paper to prevent sticking.

Tips to Make Chocolate Covered Cherry Brownie Bombs

Make sure the brownies are completely cooled before crumbling them; this keeps the mixture easier to handle.
Use a cookie scoop for even-sized brownie balls.
If you want a thicker chocolate coating, dip the bombs twice in almond bark after the first layer has set.

Variation

For a fun twist, try adding crushed nuts or sprinkles on top of the almond bark before it dries. You can also swap out the cherry filling for other fruits like raspberry or strawberry!

FAQs

1. Can I use homemade brownie mix instead of a box mix?
Yes, homemade brownies work just as well! Just ensure they are cooled completely.

2. Is there an alternative to almond bark?
You can use chocolate chips or melting chocolate if almond bark isn’t available.

3. Can I freeze the brownie bombs?
Yes! You can freeze them before or after coating them in chocolate. Just make sure to store them in an airtight container.