Chocolate Chip Cupcakes

Introduction

Chocolate chip cupcakes are a delightful treat that everyone loves. They are soft, sweet, and full of chocolatey goodness. Whether for a special occasion or just a weekday snack, these cupcakes bring joy and happiness to any gathering.

Why Make This Recipe

There are many reasons to make chocolate chip cupcakes! First, they are incredibly easy to prepare, making them perfect for beginners. Second, they are a fantastic way to satisfy your sweet tooth without needing a lot of fancy ingredients. Finally, who can resist the wonderful combination of chocolate and cake? These cupcakes are sure to impress both family and friends!

How to Make Chocolate Chip Cupcakes

Making chocolate chip cupcakes is simple and fun. Follow these steps for a batch of moist, fluffy cupcakes that everyone will love.

Ingredients:

15.25 ounces white cake mix
3.5 ounces instant vanilla pudding
4 large eggs
1 cup sour cream
¾ cup vegetable oil
½ cup milk
1 cup mini chocolate chips
1½ cups unsalted butter (room temperature)
4 cups powdered sugar
1 tablespoon clear vanilla extract
¼ cup mini chocolate chips (for garnish)
24 mini chocolate chip cookies (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Prepare two 12-cup muffin tins by lining them with paper liners or spraying them with cooking spray. Set them aside.
In a medium bowl, whisk together the white cake mix and the vanilla pudding mix. Set this mixture aside.
In the bowl of a stand mixer, using a whisk attachment, mix the eggs, sour cream, vegetable oil, and milk until smooth.
Add the dry ingredients to the wet mixture and whisk until everything is well combined.
Gently fold in the mini chocolate chips. Use an ice cream scoop or cookie scoop to fill the prepared muffin cups with batter.
Bake the cupcakes for 16 to 20 minutes, or until they spring back when pressed gently in the middle. Allow them to cool in the pan for a few minutes before transferring to a cooling rack. Let them cool completely before frosting.
While the cupcakes are cooling, make the frosting. In a stand mixer, beat the softened butter, powdered sugar, and vanilla on low speed until mixed. Then, increase the speed to high and whip until light and fluffy (about 30 to 60 seconds). Scrape down the sides as needed.
Fill a piping bag with the frosting and pipe it onto the cooled cupcakes. Sprinkle some mini chocolate chips on top and add a mini chocolate chip cookie for decoration.

How to Serve Chocolate Chip Cupcakes

Serve your chocolate chip cupcakes on a beautiful plate or stand. You can enjoy them as they are, or add a scoop of ice cream on the side for an extra special treat. These cupcakes are great for parties, family gatherings, or whenever you want something sweet!

How to Store Chocolate Chip Cupcakes

To store your chocolate chip cupcakes, keep them in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want to keep them longer, you can freeze them. Just wrap each cupcake in plastic wrap and place them in a freezer-safe container. They can last for up to 3 months in the freezer.

Tips to Make Chocolate Chip Cupcakes

Make sure all your ingredients are at room temperature for the best results.
Don’t overmix the batter; gently combining will keep the cupcakes light and fluffy.
Feel free to add more chocolate chips if you want an even richer chocolate flavor.

Variation

You can change this recipe by adding different flavors such as peanut butter, or even by using different types of chocolate chips like dark chocolate or white chocolate. You can also top them with different kinds of frosting to mix things up!