Lemon Pineapple Dump Cake

Introduction

If you love desserts that are easy to make and taste amazing, you’re in for a treat! Lemon Pineapple Dump Cake is a delightful dessert that brings together sweet and tangy flavors in a simple way. With just a few ingredients, you can whip up this delicious cake and impress your family and friends.

Why Make This Recipe?

This recipe is perfect for anyone who wants a quick dessert that doesn’t require too much time in the kitchen. It combines the bright flavors of lemon and pineapple, making it a refreshing choice for any occasion. Whether it’s a summer barbecue, a family gathering, or just a cozy night at home, this cake will surely brighten your day.

How to Make Lemon Pineapple Dump Cake

Making Lemon Pineapple Dump Cake is a breeze! Here’s what you need:

Ingredients:

20 ounces crushed pineapple (juices included)
1 cup pineapple tidbits or diced pineapple chunks (no juices)
12 ounces lemon curd
1 package yellow cake mix
½ cup salted butter (cold)

Directions:

Preheat the oven to 350°F.
Spread the crushed pineapple and pineapple tidbits into the bottom of a 9×13-inch baking dish.
Spoon lemon curd over the pineapple mixture. Spread gently to cover the pineapple.
Sprinkle the cake mix evenly over the first two layers.
Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
Bake for 40 minutes or until the topping is browned and the filling is bubbling around the edges.
Allow the dump cake to rest for 15 minutes before digging into it to serve.

How to Serve Lemon Pineapple Dump Cake

This delicious dump cake can be served warm or at room temperature. It’s delightful on its own, but you can also top it with whipped cream or vanilla ice cream for an extra special treat. Consider adding some fresh pineapple or lemon zest on top for a beautiful presentation!

How to Store Lemon Pineapple Dump Cake

To store any leftovers, place the cake in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also reheat individual slices in the microwave for a quick and tasty snack.

Tips to Make Lemon Pineapple Dump Cake

Use fresh lemons if you want a stronger citrus flavor. The zest can add a nice touch!
Make sure the butter is cold, as it helps create a better texture on top.
Don’t skip letting it rest before serving. This allows the flavors to blend nicely!

Variations

If you want to change things up, you can try using different fruit combinations. Peaches, cherries, or mixed berries can work well too! Feel free to experiment with different cake mixes, such as chocolate or vanilla for a different flavor experience.

FAQs

1. Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple! Just make sure to crush and dice it as needed.

2. How can I make this cake gluten-free? You can substitute the yellow cake mix with a gluten-free cake mix to make it gluten-free.

3. Can I make this cake ahead of time? Yes, you can make it a day ahead. Just store it in the refrigerator and reheat individual pieces when ready to serve!

Now you have everything you need to make a delicious Lemon Pineapple Dump Cake. Get baking and enjoy this scrumptious treat!