Buffalo Chicken Fries

Introduction

Buffalo Chicken Fries are a delicious and crowd-pleasing dish that combines crispy fries, spicy chicken, and gooey cheese. This recipe is perfect for game days, movie nights, or anytime you're craving something tasty. The combination of flavors and textures makes it an irresistible treat!

Why Make This Recipe

You should definitely make Buffalo Chicken Fries for several reasons. First, they are super easy to prepare, making them a great option for busy weeknights or quick snacks. Second, they are packed with flavor, mixing the heat of buffalo sauce with the creaminess of cheese and dressing. Finally, they are a fantastic way to use leftover grilled chicken! You can share them with friends or keep them all to yourself.

How to Make Buffalo Chicken Fries

Making Buffalo Chicken Fries is simple and straightforward. Just follow the steps below, and you’ll have a tasty dish ready in no time!

Ingredients:

26 ounces frozen french fries
16 ounces grilled chicken strips (or pieces)
1 cup buffalo hot sauce
1 ½ cups grated pepper jack cheese
1 ½ cups grated Monterey jack cheese
1 cup ranch dressing
½ cup blue cheese crumbles
½ to 1 cup sliced green onions

Directions:

Preheat your oven to 450°F.
Spread the frozen french fries on a sheet pan. Bake them according to the package instructions. For extra crispy fries, consider baking them an additional 5 to 10 minutes.
While the fries are cooking, chop the grilled chicken into bite-size pieces. Toss the chicken with about ½ cup of buffalo sauce.
Once the fries are out of the oven and golden, sprinkle half of the cheeses on top, followed by the buffalo chicken. Finish with the remaining cheese.
Return the sheet pan to the oven and bake for another 5 minutes, or until the cheese is melted and the chicken is hot.
Drizzle buffalo sauce and ranch dressing over the fries to taste.
Top with blue cheese crumbles and sliced green onions, then serve immediately.

How to Serve Buffalo Chicken Fries

Serve Buffalo Chicken Fries hot and fresh from the oven. They make an excellent appetizer for parties or a satisfying main dish. Pair them with extra ranch dressing or blue cheese on the side for dipping.

How to Store Buffalo Chicken Fries

If you have any leftovers, allow the fries to cool completely before storing them in an airtight container. They will last in the fridge for about 2 to 3 days. Reheat them in the oven for best results to regain some of that crispiness.

Tips to Make Buffalo Chicken Fries

Use leftover rotisserie chicken to save time.
Adjust the amount of buffalo sauce based on your heat preference.
Feel free to mix in other toppings like jalapeños or diced tomatoes.

Variations

You can customize Buffalo Chicken Fries to your liking. Try using different cheeses, such as cheddar or mozzarella. You can also switch the protein and use turkey or beef instead of chicken for a different flavor profile!

FAQs

1. Can I use fresh chicken instead of grilled chicken?
Yes! You can cook raw chicken in a pan and then chop it up, then toss it with buffalo sauce.

2. How can I make these fries healthier?
You can use baked fries or make your own from scratch using fresh potatoes. You can also use low-fat cheese and dressing.

3. Can I freeze Buffalo Chicken Fries?
It's not recommended to freeze them because the fries may become soggy. However, you can prepare them in advance and bake just before serving.