The Best Goulash

Goulash is a hearty and comforting dish that brings warmth and satisfaction to any meal. With its rich blend of flavors and simple ingredients, The Best Goulash is a favorite for families and dinner gatherings. This one-pot meal combines ground beef, pasta, and a delightful mix of spices that create a perfect balance of taste and texture. Easy to make, this dish is sure to please everyone at your dinner table.

Why Make This Recipe

If you’re looking for a quick, filling, and delicious meal, this goulash recipe is the answer. With just a handful of ingredients and minimal prep time, you can have a complete dish on the table in just over an hour. It’s a budget-friendly meal that makes great leftovers, perfect for busy weeknights or casual gatherings. Not to mention, the combination of cheese and pasta will keep the kids coming back for more!

How to Make The Best Goulash

Ingredients:

1 pound ground beef
2/3 cup chopped onion
Ground black pepper, to taste
2 teaspoons minced garlic
1 cup dry elbow macaroni pasta
1 15-ounce can tomato sauce (or 2 8-ounce cans)
1 jar homemade canned tomatoes diced, or 1 can low-sodium diced
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded Mozzarella cheese

Directions:

Preheat your oven to 350 degrees Fahrenheit and start boiling water for the pasta.
In a large skillet over medium-high heat, add the ground beef and chopped onions. Season with ground black pepper to taste. Cook until the beef is browned and the onions are translucent.
In the last minute of cooking, add the minced garlic to the skillet. If there’s excess grease, drain it.
When the water is boiling, add the elbow macaroni and cook until just before al dente. Drain the pasta and set aside, as it will finish cooking in the oven.
In the skillet with the ground beef, add the tomato sauce, diced tomatoes, soy sauce, sugar, and herbs. Stir well to combine.
Mix in the shredded cheddar cheese until it’s melted. Then stir in the cooked macaroni until everything is well mixed.
Pour the mixture into a 2-quart casserole dish that has been sprayed with oil. Top with shredded Mozzarella cheese.
Bake in the preheated oven for 30 minutes. After baking, let it rest for about 5 minutes before serving.
This dish pairs wonderfully with buttered bread and a fresh salad on the side for a complete meal.

How to Serve The Best Goulash

Serve The Best Goulash hot straight from the oven. It works well as a standalone dish, but you can also enjoy it with crusty bread or a side salad for added freshness and crunch.

How to Store The Best Goulash

Leftover goulash can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, thaw it in the fridge overnight before warming it up in the oven or microwave.

Tips to Make The Best Goulash

Always cook the pasta just before it’s al dente, as it will continue to cook in the oven.
Feel free to customize the spices according to your taste. Adding bell peppers or mushrooms can also enhance the flavor.
For a creamier texture, consider adding a dollop of sour cream before serving.

Variation (If Any)

You can make a vegetarian version of this goulash by substituting the ground beef with lentils or plant-based crumbles. You can also throw in your favorite vegetables for added nutrition and flavor.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as penne or shells.

Is it possible to make goulash ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge, then bake it just before serving.

Can I add different types of cheese?
Yes, you can experiment with different cheeses. Pepper jack or Swiss cheese can add a unique twist to the flavor!