Salmon & Shrimp Alfredo Recipe

Enjoy a delicious Salmon & Shrimp Alfredo that brings together tender shrimp and flavorful salmon in a creamy, cheesy sauce. This dish is perfect for a family dinner or a special occasion. With simple ingredients and straightforward steps, you can create a comforting meal that everyone will love.

Why Make This Recipe

This recipe is a fantastic choice for seafood lovers. The combination of salmon and shrimp provides a wonderful mix of flavors and textures, all wrapped in a creamy Alfredo sauce. It’s rich, satisfying, and can be prepared in under an hour. Plus, it’s a great way to impress your guests or treat your family to something special without much fuss.

How to Make Salmon & Shrimp Alfredo

Here’s how to make your own Salmon & Shrimp Alfredo dish.

Ingredients:

1/2 pound raw shrimp, peeled and deveined
2 salmon fillets (4-6 ounces)
6-8 oz Parmesan cheese, grated
1 pint heavy whipping cream
1 tbsp Prego Basil Pesto
1 stick of butter (8 tablespoons)
2 tbsp seasoning salt
2 tbsp Old Bay seasoning
1/4 tsp pepper
2 tbsp garlic powder
2 tbsp onion powder
3/4 box penne pasta
2 tsp minced garlic
1/8 tsp chili powder
Fresh parsley, finely chopped

Directions:

Prepare the Seafood: Begin by washing the shrimp and salmon, then pat them dry with paper towels. Season both with seasoning salt, pepper, onion powder, garlic powder, chili powder, and Old Bay seasoning.
Cook the Pasta: Boil the penne pasta according to package directions. Once cooked, drain it and set it aside.
Cook the Shrimp: In a clean pan, add 1 tablespoon of butter and heat over medium. Add the shrimp and cook for about 3 to 4 minutes on each side until they turn pink and golden brown. Once done, remove them from the pan and set aside.
Cook the Salmon: In another clean pan, heat another tablespoon of butter on medium heat. Add the salmon fillets and cook for about 7-8 minutes on each side, or until they are golden brown and cooked through.
Make the Alfredo Sauce: In a clean pan, melt 6 tablespoons of butter over medium heat. Add the minced garlic and cook for about one minute, stirring until fragrant. Pour in the heavy whipping cream and mix well. Stir in the Prego Basil Pesto.
Add Cheese: Gradually add the grated Parmesan cheese to the pan, stirring continuously. Season the sauce to taste with more seasoning salt, pepper, onion powder, garlic powder, and Old Bay. Keep stirring until the sauce thickens, which should take about 3-5 minutes.
Combine Noodles and Sauce: Add the cooked pasta to the sauce and ensure all noodles are well coated. Sprinkle in a pinch of fresh parsley and mix thoroughly.
Serve: To serve, place a generous amount of the pasta on each plate. Top with pieces of salmon and shrimp. Finish with a garnish of fresh parsley and extra Parmesan cheese.

How to Serve Salmon & Shrimp Alfredo

Serve your Salmon & Shrimp Alfredo hot, right from the stove. A drizzle of extra Parmesan on top and a side salad or garlic bread would make a delightful addition to your meal.

How to Store Salmon & Shrimp Alfredo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to avoid overcooking the seafood.

Tips to Make Salmon & Shrimp Alfredo

Ensure all seafood is cooked properly to avoid any rubbery texture.
Adjust the seasoning according to your taste preferences.
Freshly grated cheese melts better than pre-packaged cheese, so consider grating your own.

Variation (If Any)

For a lighter version, substitute the heavy cream with half-and-half or use a mix of skim milk and cornstarch to thicken. You can also throw in some vegetables like spinach or peas for added nutrition.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just ensure they are thawed and patted dry before seasoning.

What can I substitute for the Parmesan cheese?
You can use Pecorino Romano or Grana Padano cheese as alternatives.

Can this recipe be made ahead of time?
While best enjoyed fresh, you can prepare the sauce and pasta ahead of time but combine them just before serving to maintain texture.