Dive into the delicious world of Indian Frybread, a simple yet delicious bread that’s a Native American staple. It’s a versatile treat enjoyed in a variety of ways, thanks to its crispy exterior and soft, chewy interior.
The Story
The origins of Indian Frybread can be traced back to Native American times. Originally made out of necessity with the few ingredients available from government rations, it has since evolved into a symbol of resilience and cultural significance for many Native American communities.
Why You Should Make It
It’s a unique and tasty bread that’s surprisingly simple to make with common household ingredients. Because of its versatility, it can be enjoyed in a variety of ways, both savory and sweet.
How to Serve
Frybread can be served as a side dish with stews or soups, or it can be used as the foundation for dishes such as “Indian tacos” topped with beans, cheese, lettuce, and tomato. It’s also tasty drizzled with honey or dusted with powdered sugar for a sweet treat.
How to Store
Although it is best eaten fresh, it can be stored in an airtight container at room temperature for up to 2 days. For best results, reheat in the oven or on a skillet.
Tips
- Ensure the water is warm to activate the baking powder properly.
- Don’t over-knead the dough to keep the frybread soft.
- Use enough shortening to submerge the bread partially while frying.
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