Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-50 minutes
Ingredients:
- 3 crushed ripe bananas
- 2 eggs
- 1 can of yellow cake mix
- Nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and yellow cake mix to the mashed bananas. Mix until well combined.
- If desired, fold in nuts of your choice.
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 180
- Protein: 2g
- Carbohydrates: 35g
- Fat: 4g
- Fiber: 1g
- Sugar: 18g
- Sodium: 230mg
